Balsamic Sausage & Peppers
A delicious meal of sausage, peppers & onions with a sweet bite of balsamic vinegar. Simply made with just a handful of basic ingredients.
Ingredients
- 4 tablespoon olive oil
- 3 large bell peppers chopped - I use a combo of green, red & orange (or whatever is on sale)
- 1 large onion chopped
- 2 pounds good Italian Sausage cut into 3"-4" pieces
- 1/3 cup balsamic vinegar
Instructions
- In a dutch oven or large skillet, heat up oil over medium-high heat.
- Add sausage, lightly brown on both sides.
- Add peppers and onions, stir.
- Saute for about 10 minutes, stirring occasionally.
- Add balsamic, stir.
- Reduce heat to medium.
- Cover and cook, stirring occasionally, for about 20 -25 minutes, or until sausage is cooked and veggies are melt in your mouth tender.
- Remove lid, turn heat up to medium-high and saute, stirring often, until liquid has reduced to your liking, about 5-10 minutes.
- Remove from heat and let dish rest for a few minutes before serving.
- I serve this with a salad and lots of fresh crusty bread. Enjoy : )
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