Homemade Breakfast Pancake Syrup
A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheaper and no high fructose corn syrup.
- 1 cup water
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 tablespoon salted butter optional
- 1 - 1 1/2 teaspoon maple flavoring or vanilla extract
In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often.
Continue to boil for 3-4 minutes, stirring often.
Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired. Add any additional flavorings or spices (optional).
Syrup will thicken as it cools. I store this in a sealed jar in the fridge.
Enjoy : )