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DIY Breakfast Pancake Syrup - craftycookingmama.com

Homemade Breakfast Pancake Syrup

A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheaper and no high fructose corn syrup.
4.86 from 14 votes
Cook Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 12 servings


  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 tablespoon salted butter optional
  • 1 - 1 1/2 teaspoon maple flavoring or vanilla extract


  • In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often.
  • Continue to boil for 3-4 minutes, stirring often.
  • Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired. Add any additional flavorings or spices (optional).
  • Syrup will thicken as it cools. I store this in a sealed jar in the fridge.
  • Enjoy : )
Keyword breakfast, breakfast syrup, homemade syrup, pancake syrup, syrup