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Orange Cranberry Nut Bread - craftycookingmama.com

Cranberry Nut Bread

Amanda
This Cranberry Bread is delicious - perfectly moist! Cranberries and orange make this bread full of tangy tart sweetness.
5 from 6 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breads &amp, Muffins

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1 egg beaten
  • 1 1/2 cups Fresh or Frozen Cranberries - halved
  • 1/2 cup chopped nuts

Instructions
 

  • Preheat oven to 350ºF. Grease/spray a 9x5" loaf pan.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt and baking soda.
  • Add in orange juice, vegetable oil, orange peel and egg. Stir until just combined - DO NOT over mix.
  • Stir in cranberries and nuts.
  • Spread evenly in loaf pan.
  • Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for 15 minutes. Remove from pan and cool completely.
  • Serve and enjoy.