Our Favorite Waffles
Crispy on the outside, light & fluffy on the inside - these are our favorite waffles! Quick and easy to make - there's no reason not to make these!
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons sugar
- 1 teaspoon vanilla extract
In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Mix well.
Whisk in milk, vegetable oil, egg, sugar and vanilla.
Let the batter sit for 30 minutes.
Preheat waffle iron.
You can skip the non-stick spray on the waffle iron - the oil in the batter will allow the waffle to release easily. (Vintage cookware would be an exception)
Cook waffles according to your machines instructions.
Serve and enjoy.
Leftovers reheat wonderfully in the toaster.