Our Favorite Waffles
Crispy on the outside, light & fluffy on the inside - these are our favorite waffles! Quick and easy to make - there's no reason not to make these!
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Mix well.
- Whisk in milk, vegetable oil, egg, sugar and vanilla.
- Let the batter sit for 30 minutes.
- Preheat waffle iron.
- You can skip the non-stick spray on the waffle iron - the oil in the batter will allow the waffle to release easily. (Vintage cookware would be an exception)
- Cook waffles according to your machines instructions.
- Serve and enjoy.
- Leftovers reheat wonderfully in the toaster.
Tried this recipe?Let us know how it was!