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five banana banana nut bread

"5 Banana" Banana Bread

Amanda
A super moist bread with lots & lots of banana flavor.
4.95 from 19 votes
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Breads &amp, Muffins

Ingredients
  

  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup butter at room temp
  • 3/4 cup brown sugar
  • 2 eggs beaten
  • 5 large bananas extra ripe
  • 1 tablespoon crushed walnuts optional

Instructions
 

  • Preheat oven to 350°
  • Grease/spray a loaf pan.
  • In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.
  • In another bowl, mash bananas. A fork works wonderfully.
  • In a large mixing bowl, cream together butter and brown sugar.
  • Stir in eggs and mashed bananas until well blended.
  • Stir banana mixture into flour mixture; stir just till combined. Do not over mix.
  • Pour/spoon batter into prepared loaf pan.
  • Sprinkle walnuts on top of batter.
  • Bake for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Let bread rest in loaf pan for 10 minutes, then turn out onto wire rack to cool.
  • Enjoy : )
  • Recipe adapted from Shelley Albeluhn @ allrecipes.com