Preheat oven to 350°
Grease/spray a loaf pan.
In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.
In another bowl, mash bananas. A fork works wonderfully.
In a large mixing bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just till combined. Do not over mix.
Pour/spoon batter into prepared loaf pan.
Sprinkle walnuts on top of batter.
Bake for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread rest in loaf pan for 10 minutes, then turn out onto wire rack to cool.
Enjoy : )
Recipe adapted from Shelley Albeluhn @ allrecipes.com