A moist and flavorful Asian style meatloaf made with ground pork, panko, soy sauce, mirin and hoisin. Inspired by my favorite Chinese take out - Steamed Dumplings.
In a large mixing bowl, combine onions, garlic, panko, and spices.
Mix in ground pork, eggs, soy sauce and mirin.
Spoon meatloaf mixture into loaf pan, making sure it's packed firmly. Spoon hoisin sauce over top of meatloaf. Alternatively, you can form a loaf and bake on a baking sheet or casserole dish.
Bake for 1 hour.
Carefully pour out as much grease as you can. Cut and serve. Sprinkle with snipped chives or scallions if desired.