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Mustard Marinated Tender Beef Round / Blade Steak

Tender Marinated Mustard Beef Round Steak / Blade Steak

Here's how to make a tender, juicy steak out of cheap, tough blade steak or round steak. A simple and tasty mustard marinade works magic.
Prep Time 8 hrs
Cook Time 2 hrs
Total Time 10 hrs
Course Beef
Servings 4 -5


  • 1/3 cup mustard
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 - 3 pounds round or beef blade steaks
  • 2 tablespoons vegetable oil
  • 2 cups beef broth
  • 1 tablespoon stone ground mustard heaping
  • 1 tablespoon dried minced onion
  • 2 teaspoon paprika
  • 1 teaspoon bacon salt heaping
  • 1 teaspoon garlic powder


  • For marinade - combine 1/3 cup mustard, 1/4 cup olive oil, white wine vinegar, salt and pepper. Place steak in marinade, flipping steaks so both sides are in mixture.
  • Marinade steaks for at least 8 hours, flipping once or twice.
  • About half an hour to an hour before cooking, remove steaks from fridge and marinade.
  • Scrape off marinate, pat steaks dry.
  • Heat vegetable oil in large skillet or dutch oven.
  • Sear steaks.
  • Pour in beef broth, ground mustard, minced onions and remainder of spices.
  • Bring to a slow boil, stirring to combine.
  • Reduce heat to low, simmer covered for 2 hours or until steaks are fork tender. Flip steaks a few times, stir broth, and spoon juices on top of steaks.
  • Serve with plenty of pan juices on top.
  • Enjoy : )