A quick, simple and tasty chowder. Great base recipe - go ahead and get creative with it : )
- 3 Tablespoon butter
- 1/2 cup chopped celery
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 Teaspoons Parsley
- 1 1/4 teaspoon Hickory Smoked Salt
- 1/4 teaspoon pepper
- 2 cups Chicken Stock
- 2 large potatoes diced
- 1 cup milk
- 1 can tuna drained and flaked
- 1 cup cooked corn optional
Saute celery and onions in butter for about 10 minutes or until tender.
Add garlic, saute for a minute or two.
Add parsley, salt, pepper, chicken stock and potatoes.
Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.
Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.
Serve and enjoy : )