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Tuna Chowder

Amanda
A quick, simple and tasty chowder. Great base recipe - go ahead and get creative with it : )
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soups &amp, Stews
Servings 3 -4 servings

Ingredients
  

  • 3 Tablespoon butter
  • 1/2 cup chopped celery
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 Teaspoons Parsley
  • 1 1/4 teaspoon Hickory Smoked Salt
  • 1/4 teaspoon pepper
  • 2 cups Chicken Stock
  • 2 large potatoes diced
  • 1 cup milk
  • 1 can tuna drained and flaked
  • 1 cup cooked corn optional

Instructions
 

  • Saute celery and onions in butter for about 10 minutes or until tender.
  • Add garlic, saute for a minute or two.
  • Add parsley, salt, pepper, chicken stock and potatoes.
  • Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.
  • Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.
  • Serve and enjoy : )