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Babycakes Easy Cake Pops

Vanilla Cake Pops

Amanda
5 from 1 vote
Course Desserts

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk

Instructions
 

  • Preheat cake pop machine. Lightly spray with cooking spray if necessary.
  • Combine flour, baking powder and salt.
  • In a (separate) large mixing bowl, beat together butter and sugar until creamy. Beat in eggs and vanilla.
  • Add flour mixture to large mixing bowl - 1/4 of mix at a time. Mix, add in 1/4 of milk. Repeat until completely blended.
  • Fill each cake pop reservoir with batter - approx 1 tablespoon each.
  • Close lid - "bake" 4-5 minutes.
  • Allow to cool before decorating.
  • Makes about 4 dozen.