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Vegetable and Crabmeat with Pasta

Garden Veggie Pasta With Imitation Crabmeat or Seafood

Amanda
A quick and tasty way to use up or get in some veggies!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Fish &amp, Seafood
Servings 5 -6

Ingredients
  

  • 1 pound flake style imitation crabmeat
  • 2 medium green peppers chopped
  • 2 medium tomatoes chopped
  • 1/2 cup olives heaping (halved)
  • 4 cloves garlic minced
  • 1/2 cup olive oil + 1 tablespoon
  • 1 tablespoon parsley
  • 1 teaspoon basil
  • 1/2 teaspoon paprika
  • 3 lemons
  • salt & pepper to taste
  • 1 pound pasta cooked and drained

Instructions
 

  • In a large skillet, saute green peppers in 1 tablespoon of olive oil for 5 minutes over medium-high heat - just to take crisp off.
  • Reduce heat to medium-low. Add parsley, basil, paprika, garlic, crab and 1/2 cup of olive oil. Cook for 10 minutes, breaking up "crabmeat" if desired and stirring often.
  • Add tomatoes, olives and juice of two lemons. Cook for 2 minutes and mix well.
  • Salt and pepper (generously) to taste.
  • Add cooked pasta to skillet and toss to combine.
  • Serve with additional lemon slices and fresh cracked pepper.
  • Enjoy : )