Sheet Pan Chicken & Mixed Vegetables
Need a quick but delicious dinner? Try this Sheet Pan Chicken & Mixed Vegetables recipe! Simple to prepare, cook & cleanup - it's a go-to dinner for any night of the week!
Ingredients
- 1 packet McCormick® ONE Farmer’s Market Chicken Sheet Pan Seasoning Mix
- 2 tablespoon olive oil
- 1 1/2 pounds boneless chicken thighs
- 1 cup potatoes cut into 1" chunks
- 1 cup broccoli cut into 1" chunks
- 1 cup mixed bell peppers cut into 1" chunks
- 1 cup onions cut into 1" chunks
- 1 head garlic cloves separated & peeled
- 3-4 slices thick bacon diced
Instructions
- Preheat oven to 400°. Line a sheet pan/baking tray with aluminum foil & grease or spray with non-stick cooking spray.
- In a large bowl, stir seasoning mix & olive oil to combine.
- Add chicken, chopped vegetables & bacon to seasoning mix. Toss to coat.
- Place chicken & veggies on sheet pan. Bake for 30 minutes or until chicken is cooked through.
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