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Kielbasa & Sauerkraut Soup

Kielbasa & Sauerkraut Soup

Kielbasa & Sauerkraut Soup - a comforting, hearty & delicious soup! Onions, green peppers, garlic, tomatoes, paprika and of course kielbasa & sauerkraut load this soup with flavor!

Prep Time 10 mins
Cook Time 1 hr
Course dinner, Pork, Soup, Stews
Servings 8 servings

Ingredients
  

  • 2 tbsp olive oil or butter
  • 2 medium onions chopped
  • 3 bell peppers chopped
  • 4 garlic cloves minced
  • 4 cups chicken stock or broth
  • 1 pound sauerkraut drained
  • 1 14.5 oz can diced tomatoes undrained
  • 1 pound kielbasa cut into 1" pieces
  • 1 tbsp paprika heaping
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp parsley
  • 1/4 tsp black pepper
  • 2-3 potatoes diced
  • 2 tbsp sour cream each bowl, to serve

Instructions
 

  • Heat olive oil in a dutch oven or large pot over medium high heat.
  • Add onions, saute until translucent, about 10 minutes.
  • Add peppers, saute until just tender, about 10 - 15 minutes.
  • Add garlic, saute for 2 minutes.
  • Add chicken stock. Stir, scrape any bits that may be stuck onto bottom of pot.
  • Add diced tomatoes, sauerkraut, kielbasa, potatoes and all seasonings.
  • Bring to a boil, stirring occasionally. Cover, reduce heat to low. Cook for about 30 minutes, stirring occasionally, or until potatoes are tender.
  • When ready to serve, add sour cream to each bowl and stir until combined. Salt & pepper to taste. Enjoy!