My favorite cornbread - perfectly tender & moist! This Honey Cornbread has the sweet, rustic taste & texture you expect from a good cornbread.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 large eggs beaten
- 1 cup heavy whipping cream
- 1/4 cup honey
- 2 tbsp vegetable oil
- 2 tbsp applesauce
Preheat oven to 400°. Spray/grease a 9" baking dish.
In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder & salt.
Stir in eggs, whipping cream, honey, oil & applesauce until just combined. Do not over mix!
Pour into prepared pan. Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean.
Cool bread on wire rack. Bread is best served warm with butter. Cover and store at room temp after bread is cooled off.