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Moist Honey Cornbread | www.craftycookingmama.com

Honey Cornbread

My favorite cornbread - perfectly tender & moist! This Honey Cornbread has the sweet, rustic taste & texture you expect from a good cornbread.
Prep Time 10 mins
Cook Time 25 mins
Course baked goods, Breads &amp
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 large eggs beaten
  • 1 cup heavy whipping cream
  • 1/4 cup honey
  • 2 tbsp vegetable oil
  • 2 tbsp applesauce

Instructions
 

  • Preheat oven to 400°. Spray/grease a 9" baking dish.
  • In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder & salt.
  • Stir in eggs, whipping cream, honey, oil & applesauce until just combined. Do not over mix!
  • Pour into prepared pan. Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean.
  • Cool bread on wire rack. Bread is best served warm with butter. Cover and store at room temp after bread is cooled off.
Keyword cornbread, honey cornbread