Maryland Crab Dip
Craving crab? Time to make this creamy, cheesy delicious baked Maryland Crab Dip! This crab dip comes together quickly & effortlessly with less than 10 minutes prep time. Serve with baguette or pita slices, crackers, celery and lemon wedges.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Appetizer, appetizers, Seafood
Cuisine American
- 8 oz cream cheese package at room temp
- 2 cup sour cream 16 oz. container
- 16 oz can claw crab meat, drained 1 - 16 oz can refrigerated or 3 6 oz. cans shelf stable
- 2 cups shredded cheddar cheese
- 3 green onions finely chopped
- 1 tsp seafood seasoning Enspice Cape Cod or Old Bay
- baguette slices & lemon wedges to serve
Preheat oven to 350ºF. Grease / spray square baking dish/dishes.
In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix until combined.
Fold in crab, shredded cheese, finely snipped green onions and seafood seasoning.
Spoon/scrape mixture in baking dish. Sprinkle with additional seafood seasoning
Bake uncovered for 45 minutes. Top should be a golden brown.
Serve with baguette slices (or crackers, pita slices, celery) & lemon wedges.
This Maryland Crab Dip mixes up effortlessly and can be made ahead of time. Refrigerate and bake when ready. It also reheats great as well.
I often bake this in various smaller dishes instead of an 8x8 dish - do what works for you!
Also try this dip as Crabby Fries - served on top of french fries and smothered in seafood seasoning.
Keyword crab, crab dip, dip, seafood