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Maryland Style Baked Crab Dip

Baked Crab Dip

Craving crab? Time to make this creamy, cheesy delicious Baked Crab Dip! This crab dip comes together quickly & effortlessly with less than 10 minutes prep time. Serve with baguette or pita slices, crackers, celery and lemon wedges.
Prep Time 10 mins
Cook Time 45 mins
Course Appetizer, appetizers, Seafood
Cuisine American
Servings 6


  • 8 oz cream cheese package at room temp
  • 2 cup sour cream 16 oz. container
  • 16 oz can claw crab meat, drained 1 - 16 oz can refrigerated or 3 6 oz. cans shelf stable
  • 2 cups shredded cheddar cheese
  • 3 green onions finely chopped
  • 1 tsp seafood seasoning I used Enspice Cape Cod
  • baguette slices & lemon wedges to serve


  • Preheat oven to 350ºF. Grease / spray square baking dish/dishes.
  • In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix until combined.
  • Fold in crab, shredded cheese, finely snipped green onions and seafood seasoning.
  • Spoon/scrape mixture in baking dish. Sprinkle with additional seafood seasoning
  • Bake uncovered for 45 minutes. Top should be a golden brown.
  • Serve with baguette slices (or crackers, pita slices, celery) & lemon wedges.
Keyword crab, crab dip, dip, seafood