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Baked Spinach Feta Cheese Dip with Crackers & Olives

Baked Spinach Feta Dip

Creamy, garlicky Baked Cheesy Spinach Feta Dip. Easy to make, even easier to eat! Serve with crackers, pita bread or baguette slices - it's a delicious anytime treat!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Course Appetizer, dips
Servings 6


  • 12 oz package frozen chopped spinach (10 oz - 12 oz) thawed, rinsed & squeezed
  • oz feta cheese crumbles
  • 3/4 cup mayonnaise real mayo
  • 3/4 cup sour cream
  • 1/2 cup shredded Italian blend cheese
  • 3 cloves garlic minced
  • olive oil or cooking spray
  • triscuits, crackers, pita slices, baguette slices to serve


  • Preheat oven to 350°F. Using olive oil or cooking spray, grease baking dishes. You can use any size casserole/oven safe dish - I usually use 2-3 dishes of various size, you can use one 8X8 if you prefer.
  • Rinse & squeeze out thawed spinach. I prefer to press down on the spinach through a colander.
  • In a mixing bowl, mix together the spinach, feta cheese, mayonnaise, sour cream, shredded cheese & minced garlic.
  • Scrape/spoon spinach mixture into greased baking dishes. Bake 25 - 30 minutes, until sides are bubbling & top is starting to get golden brown.
  • Let dip cool for 5-10 minutes. Serve warm with crackers, pita bread, baguette slices. Enjoy!
Keyword dips, feta cheese, spinach