Spicy Sardine Pasta
Spicy Sardine Pasta Fra Diavolo! A spicy Italian tomato sauce with just the right amount of heat made from sardines and pantry staples. Here's to a quick, simple & delicious dinner!
Ingredients
- 4 tablespoon olive oil
- small onion chopped
- 4 cloves garlic minced
- 3/4 cup white wine I used a pinot grigiot - went great with finished meal
- 28 oz. can crushed tomatoes
- 1 teaspoon red pepper dried (note - if you like it spicier, you may want to taste and adjust)
- 1 teaspoon basil dried
- 3/4 teaspoon salt
- 1/2 teaspoon oregano dried
- 1/2 teaspoon parsley dried
- 3 tins Season Brand Sardines drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
- salt & black pepper to taste
- 1 pound linguine or spaghetti
Instructions
- Heat olive oil in a dutch oven or large skillet.
- Saute onions until translucent, about 10 minutes.
- Add minced garlic, saute for a minute or two.
- Add white wine, scrape pan to deglaze.
- Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
- Simmer, covered, for 15- 20 minutes, stirring occasionally.
- Taste, add additional red pepper if more heat is preferred.
- Add sardines. Simmer over low heat for 10 minutes.
- Salt & pepper to taste if necessary.
- Serve over cooked spaghetti or linguine. Enjoy!
Tried this recipe?Let us know how it was!