Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.
- 1 1/4 cup pitted olives - I used half Kalamata and half black
- 2 tablespoon Pomora Olive Oil
- 2 tablespoons capers
- 2 cloves garlic minced
- 2 anchovies
- pinch of black pepper
Combine all ingredients in food processor.
Process until desired consistency, stopping to scrape down sides once or twice. Do not over process.
Serve immediately with baguette slices or good crackers or refrigerate until ready to serve.