Try this simple & delicious Olive Tapenade made with black and kalmata olives, olive oil, capers, anchovies & garlic | www.craftycookingmama.com
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5 from 1 vote

Olive Tapenade

Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.
Cook Time5 mins
Total Time5 mins
Course: Appetizer
Servings: 6 -8 servings
Author: Amanda

Ingredients

  • 1 1/4 cup pitted olives - I used half Kalamata and half black
  • 2 tablespoon Pomora Olive Oil
  • 2 tablespoons capers
  • 2 cloves garlic minced
  • 2 anchovies
  • pinch of black pepper

Instructions

  • Combine all ingredients in food processor.
  • Process until desired consistency, stopping to scrape down sides once or twice. Do not over process.
  • Serve immediately with baguette slices or good crackers or refrigerate until ready to serve.
  • Enjoy!