Try this simple & delicious Olive Tapenade made with black and kalmata olives, olive oil, capers, anchovies & garlic | www.craftycookingmama.com

Olive Tapenade

Amanda
Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.
5 from 1 vote
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Cook Time 5 mins
Total Time 5 mins
Course Appetizer
Servings 6 -8 servings

Ingredients
  

  • 1 1/4 cup pitted olives - I used half Kalamata and half black
  • 2 tablespoon Pomora Olive Oil
  • 2 tablespoons capers
  • 2 cloves garlic minced
  • 2 anchovies
  • pinch of black pepper

Instructions
 

  • Combine all ingredients in food processor.
  • Process until desired consistency, stopping to scrape down sides once or twice. Do not over process.
  • Serve immediately with baguette slices or good crackers or refrigerate until ready to serve.
  • Enjoy!