Spanish Seafood Salad
Amanda
This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies & olives. Seafood fans will love it's fresh, big, bold flavor!
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Fish &, Salad, Seafood
- 2 pound shrimp cooked & peeled (cut in half if you'd like)
- 1 1/2 pound imitation crab meat use the real stuff if you'd like
- 4 - 4 oz. cans octopus OR squid, drained I use Goya brand
- 1 1/4 cup green stuffed pimento olives halved (approx 5 1/2 oz jar)
- 1 large crisp green pepper diced
- 2 medium ripe tomatoes diced
- 1 medium sweet onion finely diced
- 2 cloves garlic minced
- 4 tablespoon olive oil
- 1 tablespoon hot sauce or to taste
- 1/4 teaspoon salt to taste
Add cooked & peeled shrimp to large mixing bowl.
Chop half of "crab" meat, by hand and flake the other half. Add to mixing bowl.
Chop larger chunks of octopus. Add to bowl, mix all seafood together.
Add halved olives, diced green peppers, tomatoes, onion, garlic, olive oil, hot sauce and salt. Mix well.
Cover bowl & let salad sit for a few hours in fridge to blend flavors.
Serve cold. This salad is wonderful by itself or with lime, avocado, salad, pasta, rice, tortilla chips, fresh flour tortillas, crackers (etc)
Enjoy!