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Cucumber hors d'oeuvres with Garlic & Fine Herbs Cheese, smoked salmon & capers. Simple, fancy & delicious | www.craftycookingmama.com

Salmon Cucumber Appetizers

Amanda
Cucumber appetizers with Boursin Cheese, smoked salmon & capers. Simple to make yet fancy & delicious!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4 -8

Ingredients
  

  • 1 cucumber peeled & sliced
  • Boursin® Garlic & Fine Herbs Cheese
  • thinly sliced smoked salmon cut into slivers
  • capers

Instructions
 

  • Peel & slice cucumber.
  • Spread a generous amount of Boursin® Garlic & Fine Herbs Cheese on top of each cucumber slice.
  • Place a thin sliver of smoked salmon on top of cheese. If you'd like to serve it as pictured, wrap it around the bottom of a toothpick and carefully slide off.
  • Place a caper or two on top.
  • Serve & enjoy :)
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