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Cucumber appetizers with boursin Cheese, smoked salmon & capers. Simple to make yet fancy & delicious!
I entertain friends & family often – at times unexpected. I try to have an assortment of quick to make hors d’oeuvres & appetizers to eat on hand. No one comes to my house without being fed – that’s surely the Italian in me ♥
Summer is my favorite! I’m surrounded by farms with roadside produce stands everywhere. I try to utilize fresh and local veggies as much as I can.
Cucumbers everything!!! They’re so crisp and flavorful when fresh plus crazy cheap! I make numerous cucumber appetizers and salads – check out my Ginger Cucumber Salad!
I have a few tricks up my sleeve – and in my fridge. I’ve fallen in love with Boursin® Cheese and always keep a box or two in my fridge. It’s perfect for last minute entertaining or anytime snacking.
I can’t get over the Boursin® Garlic & Fine Herbs Cheese. So creamy, yet crumbly, with sooooo much flavor. It takes any cheese plate from basic to beautiful.
Of course I serve it on a cheese block with some good crackers. Crackers are to be expected, simple and to the point.
Then I go and take it up a notch. I throw together something a little more special, something with some wow factor, with just a few minutes of kitchen time.
All it takes is cucumber slices layered with a generous spread of Boursin® Cheese, a sliver of smoked salmon and a caper or two. A few simple ingredients combined create extraordinary flavors!
So be ready for your holiday company – expected or not : )
Thanks so much for stopping by!
-Amanda-
Cucumber Appetizers
Ingredients
- 1 cucumber peeled & sliced
- Boursin® Garlic & Fine Herbs Cheese
- thinly sliced smoked salmon cut into slivers
- capers
Instructions
- Peel & slice cucumber.
- Spread a generous amount of Boursin® Garlic & Fine Herbs Cheese on top of each cucumber slice.
- Place a thin sliver of smoked salmon on top of cheese. If you'd like to serve it as pictured, wrap it around the bottom of a toothpick and carefully slide off.
- Place a caper or two on top.
- Serve & enjoy 🙂
Check out Taste of Home’s Guide to “Six Cucumber Varieties and How to Use Them”
These look like simple hors d’oeuvres, but they look super tasty. I love recipes like this!!!
Thanks Dawn! They take just a few minutes to put together but they are sooooo good! Hardest part is not eating them all when making them 🙂
Wow…delicious and easy to make.
Thanks Ray! Glad you enjoyed!
Thanks for stopping by ♥
I made this simple and refreshing Amuse Bouche for a summer BBQ party at my house and they were a total hit!
My Aunt Chweckwie Morgwase Josephina Shuandra Ganoo Wushington-Junnson loved these and ate at least 25 of them. She said that her bowel movements have improved and that she is able to control her blood sugar because of these delicious and healthy treats.
They are easy, simple and an amazingly refreshing Amuse Bouche that are perfect for a hot summer day!
I’m not much of a cook at all, and that’s an understatement. I am going to an all women gathering tomorrow evening where I am to bring a hors devours. I think I can do this and it sure sounds delicious. I let you know how it goes. By the way, where did you get that cute cheese serving dish with the cute mouse top? It is way cute. Thanks for giving me the inspiration to try and make something, it’s been too long.
Going to a friend’s house for dinner is easier now with simple yet elegant apps. to bring – with or without a bottle of wine. Thanks.