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Canned Peaches Made Delicious | Save the Heavy Syrup & Reduce with Balsamic & Served Over Vanilla Ice Cream | www.craftycookingmama.com

Canned Peaches Dessert

Amanda
Canned Peaches Dessert. Canned peaches transform into a delicious, elegant dessert with balsamic vinegar & vanilla ice cream.
5 from 2 votes
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Cook Time 10 minutes
Total Time 5 minutes
Course Dessert, Fruits
Servings 3 - 4 servings

Ingredients
  

  • 15.25 ounce can of peaches in heavy syrup syrup reserved
  • 2 tablespoons balsamic vinegar
  • pinch salt
  • vanilla ice cream

Instructions
 

  • Drain heavy syrup into saute pan. Add balsamic vinegar and salt.
  • Bring to a boil, then lower heat so syrup is just simmering.
  • Reduce syrup down by half, giving pan a shake or stirring often - this should take about 3-4 minutes.
  • Remove from heat. Set aside.
  • Serve a scoop of vanilla ice cream in a bowl, top with a few slices of peaches and drizzle the balsamic syrup over top.
  • Serve immediately. Enjoy :)
Keyword balsamic vinegar, desserts, peaches
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