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Cream Cheese & Lebanon Bologna Cucumber Hors d'oeuvre | A simple PA Dutch favorite fancied up | Quick and delicious snack or appetizer | www.craftycookingmama.com

Cream Cheese & Lebanon Bologna on Cucumber

Amanda
Cream Cheese & Lebanon Bologna Cucumber Hors d'oeuvre. A simple PA Dutch favorite fancied up. Quick & delicious snack or appetizer.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 large cucumbers peeled
  • 1 block of cream cheese 8 oz
  • 8 -10 slices of Lebanon bologna cut into thin strips

Instructions
 

  • Slice cucumbers.
  • I prefer to shape the cream cheese ahead of time. I roll it into a log and wrap in wax paper (much like a compound butter) Let it set in the fridge to harden up before slicing.
  • Top cucumbers with a 1/4" thick round/slice of cream cheese.
  • Place 3-4 strips of Lebanon bologna on top of cream cheese. I wrap it in a circle, feel free to get creative.
  • Store in fridge until ready to serve. Enjoy :)
  • *This is great made ahead of time and pulled out of the fridge a few minutes before serving*
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