Cream Cheese & Lebanon Bologna on Cucumber
Cream Cheese & Lebanon Bologna Cucumber Hors d'oeuvre. A simple PA Dutch favorite fancied up. Quick & delicious snack or appetizer.
- 2 large cucumbers peeled
- 1 block of cream cheese 8 oz
- 8 -10 slices of Lebanon bologna cut into thin strips
I prefer to shape the cream cheese ahead of time. I roll it into a log and wrap in wax paper (much like a compound butter) Let it set in the fridge to harden up before slicing.
Top cucumbers with a 1/4" thick round/slice of cream cheese.
Place 3-4 strips of Lebanon bologna on top of cream cheese. I wrap it in a circle, feel free to get creative.
Store in fridge until ready to serve. Enjoy :)
*This is great made ahead of time and pulled out of the fridge a few minutes before serving*