Preheat oven to 375°

Wash, peel and quarter beets. I keep it tidy and wear gloves when playing with beets. I'm not rocking red stained hands.

Place beets on cookie sheet covered in aluminum foil. Drizzle olive oil over beets, toss until coated.

Generously salt beets.

Bake for 70 - 85 minutes or until beets are fork tender and nicely caramelized. Flip a few times during cooking, add a bit more oil if beets seem to be drying out.