Double Chocolate Chocolate - Chip Cookies
These Double Chocolate Chocolate - Chip Cookies are every Chocolate Lover's Dream! A fudgy, chewy chocolate cookie loaded with chocolate chips.
Ingredients
- 4 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1 cup brown sugar packed
- 1 1/2 cups salted butter softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips (10 oz bag)
Instructions
- Preheat oven to 350°
- In a large bowl, whisk together flour, cocoa powder, baking soda & salt. Set aside.
- In a stand mixer (or additional large bowl) beat granulated sugar, brown sugar, and butter until fluffy.
- Add eggs & vanilla extract, beat until combined.
- Add in flour mixture. Mix until thoroughly combined.
- Stir in chocolate chips.
- Drop cookie dough about 2" apart by rounded tablespoons onto a nonstick cookie sheet. Slightly flatten with a spatula.
- Bake for 8-10 minutes or until cookies are set. Tops may look glossy but cookie should be set.
- Let cool for a minute or two on cookie sheet then transfer to wire rack.
- Cool completely, store covered.
Notes
Recipe makes 5-6 dozen, depending on size.
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