Name: Double Chocolate Chocolate - Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 5 dozen
Ingredients: 4 cups all purpose flour; 1 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups granulated sugar; 1 cup brown sugar (packed); 1 1/2 cups salted butter (softened); 3 large eggs; 1 tsp vanilla extract; 1 1/2 cups chocolate chips ((10 oz bag))

These “Double Chocolate” Chocolate – Chip Cookies are every Chocolate Lover’s Dream! A fudgy, chewy chocolate cookie loaded with chocolate chips.

I don’t know about you, but when I have a craving for something sweet, chocolate is usually the answer.

I don’t make these cookies often. As simple as they are to bake – I find them way to habit forming. Like, oh my, I somehow just ate half a dozen!

This recipe is simple as simple can be. I’ve baked many chocolate cookies before and prefer to work with a recipe that uses cocoa powder versus baking chocolate. Why, you ask? I usually don’t keep baking chocolate on hand. When I want to bake, I want to bake. Running to the store for an ingredient dampens the mood.

I’ve baked chocolate cookies with brownie mix & cake mix – they simply do not compare to the richness of “made from scratch” cookies.

Use whatever chocolate chips you prefer. This batch I used a mix of semi-sweet chocolate, milk chocolate & white chocolate. My kids let me know they prefer the semi-sweet version.

You’ll get this cookie dough mixed up and ready to bake in 10-15 minutes. These “Double Chocolate” Chocolate-Chip Cookies are an easy & delicious bake!

Hope you enjoy!

-Amanda-

Double Chocolate Chocolate – Chip Cookies

These Double Chocolate Chocolate – Chip Cookies are every Chocolate Lover's Dream! A fudgy, chewy chocolate cookie loaded with chocolate chips.

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Prep Time 15 mins

Cook Time 10 mins

Course baked goods

Servings 5 dozen

Ingredients

4 cups all purpose flour
1 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups granulated sugar
1 cup brown sugar packed
1 1/2 cups salted butter softened
3 large eggs
1 tsp vanilla extract
1 1/2 cups chocolate chips (10 oz bag)

Instructions

Preheat oven to 350°
In a large bowl, whisk together flour, cocoa powder, baking soda & salt. Set aside.
In a stand mixer (or additional large bowl) beat granulated sugar, brown sugar, and butter until fluffy.
Add eggs & vanilla extract, beat until combined.
Add in flour mixture. Mix until thoroughly combined.
Stir in chocolate chips.
Drop cookie dough about 2" apart by rounded tablespoons onto a nonstick cookie sheet. Slightly flatten with a spatula.
Bake for 8-10 minutes or until cookies are set. Tops may look glossy but cookie should be set.
Let cool for a minute or two on cookie sheet then transfer to wire rack.
Cool completely, store covered.