Double Chocolate Chocolate – Chip Cookies

These “Double Chocolate” Chocolate – Chip Cookies are every Chocolate Lover’s Dream! A fudgy, chewy chocolate cookie loaded with chocolate chips.

I don’t know about you, but when I have a craving for something sweet, chocolate is usually the answer.

I don’t make these cookies often. As simple as they are to bake – I find them way to habit forming. Like, oh my, I somehow just ate half a dozen!

This recipe is simple as simple can be. I’ve baked many chocolate cookies before and prefer to work with a recipe that uses cocoa powder versus baking chocolate. Why, you ask? I usually don’t keep baking chocolate on hand. When I want to bake, I want to bake. Running to the store for an ingredient dampens the mood.

I’ve baked chocolate cookies with brownie mix & cake mix – they simply do not compare to the richness of “made from scratch” cookies.

Use whatever chocolate chips you prefer. This batch I used a mix of semi-sweet chocolate, milk chocolate & white chocolate. My kids let me know they prefer the semi-sweet version.

You’ll get this cookie dough mixed up and ready to bake in 10-15 minutes. These “Double Chocolate” Chocolate-Chip Cookies are an easy & delicious bake!

Hope you enjoy!

-Amanda-

Double Chocolate Chocolate – Chip Cookies

These Double Chocolate Chocolate – Chip Cookies are every Chocolate Lover's Dream! A fudgy, chewy chocolate cookie loaded with chocolate chips.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course baked goods

Servings 5 dozen

Ingredients

  

1x2x3x

• 4 cups all purpose flour
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 1 cup brown sugar packed
• 1 1/2 cups salted butter softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips (10 oz bag)

Instructions

 

• Preheat oven to 350°
• In a large bowl, whisk together flour, cocoa powder, baking soda & salt. Set aside.
• In a stand mixer (or additional large bowl) beat granulated sugar, brown sugar, and butter until fluffy.
• Add eggs & vanilla extract, beat until combined.
• Add in flour mixture. Mix until thoroughly combined.
• Stir in chocolate chips.
• Drop cookie dough about 2" apart by rounded tablespoons onto a nonstick cookie sheet. Slightly flatten with a spatula.
• Bake for 8-10 minutes or until cookies are set. Tops may look glossy but cookie should be set.
• Let cool for a minute or two on cookie sheet then transfer to wire rack.
• Cool completely, store covered.

Notes

Recipe makes 5-6 dozen, depending on size.

Keyword cookies

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Want the recipe for my all-time favorite chocolate chip cookie? Click here for my Jumbo Chewy Chocolate Chip Cookies!

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