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–+ servings

Asian Deviled Eggs

Soy Sauce and Sriracha Deviled Eggs. Hard Boiled Eggs Soaked in Soy Sauce with a Spicy Sriracha Mayo mixture for the yolks. Unique, tasty & loads of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 1 day
Course Appetizer, eggs
Cuisine American
Servings 6

Ingredients
  

  • 6 soy sauce soaked eggs recipe link in notes
  • 1/4 cup real mayonnaise
  • 2 teaspoon sriracha sauce
  • 1/8 teaspoon salt
  • pinch black pepper
  • black pepper, paprika to serve

Instructions
 

  • Slice eggs in half lengthwise. Remove yolks and set into small mixing bowl. Set white aside.
  • Using a fork, mash the yolks. Add mayonnaise, sriracha sauce, salt and pepper. Continue to mash & mix until smooth and completely combined.
  • Using the yolk mixture, evenly fill the hollow of the whites. You can use a spoon, a small cookie scoop, piping bag or a sandwich bag with a corner snipped off.
  • Sprinkle with additional pepper, paprika or chives if preferred.
    Deviled eggs always taste best if given a few hours for flavors to blend. If possible, make a few hours ahead (or the day ahead) and store refrigerated & covered until to ready to serve.

Notes

Click for Recipe for Soy Sauce Boiled Eggs
Keyword deviled eggs, eggs
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