Bucatini all' Amatriciana Recipe
Bucatini all Amatriciana. Smokey, rich tomato sauce with just a bite of heat. Simple. Delicious. Heavenly comfort food.
Ingredients
- 6 tablespoon good quality olive oil
- 1 medium onion chopped
- 1/2 pound thick good quality bacon or guanciale chopped
- 1 teaspoon parsley dried
- 1/2 teaspoon crushed dried red pepper
- 3 clove garlic, large minced
- 1/4 cup dry red wine or white
- 2 1/2 cup tomato sauce
- 16 oz Sfoglini Bucatini
- 1 fresh ground salt and pepper to taste
- 1 Grated Pecorino Romano to taste
Instructions
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat. Add garlic, cook until fragrant, a minute or two.
- Add red wine - stir in & scrape bottom of skillet.
- Add tomato sauce. Stirring often, bring to a boil. Reduce heat to low and simmer sauce covered for 20 - 25 minutes, stirring often. Salt and pepper to taste.
- Cook pasta per package instructions in boiling salted water, coordinate cooking times. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
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