Cottage Cheese Blue Cheese Dressing and Dip
Try this delicious & much better for you No Mayo Cottage Cheese Blue Cheese Dressing & Dip. Quick & easy to make. No seed oils, no mayo, no nonsense ingredients.
Equipment
- immersion blender optional
- wide mouth mason jar optional
Ingredients
- 1 cup cottage cheese 4% milkfat, small curd
- 6 tablespoon buttermilk 4 -8 tablespoon depending on desired thickness
- 4 ounces blue cheese crumbles divided
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 pinch salt & pepper to taste
Instructions
- Add cottage cheese, buttermilk, half of the blue cheese crumbles, lemon juice, Worcestershire sauce, garlic powder, salt & pepper to mason jar. How much buttermilk you're going to add depends on how thick you'd like this dressing. I recommend 4-8 tablespoons. Start with 4 tablespoons and add more if you'd like it thinner. 6 tablespoons is usually perfect for me.
- Using immersion blender, blend ingredients until combined & cottage cheese is completely smooth.
- Using a long handled spoon, stir in remaining blue cheese crumbles.
- Cap/cover jar and store in fridge. Allow flavors to blend for a few hours before using. Enjoy!
Notes
Before adding ingredients, make sure your immersion blender fits into jar if using immersion blender & wide mouth mason jar. For the sake of simplicity & less cleanup I mix and store in a jar. You can use any bowl or a blender if you'd like.
Tried this recipe?Let us know how it was!