Preheat oven to 350°

In a large mixing bowl, combine breadcrumbs, grated parmesan, parsley, basil, oregano, sage, salt , pepper, garlic and onions.

Add in ground beef, ground pork, eggs and wine. Mix until well combined.

Lay out a 15" piece of wax paper.

Set aside a LARGE handful of meatloaf mixture.

Pat out meatloaf mixture onto waxpaper into a 12" x 10" rectangle.

Leaving a 1" margin around edges, lay out ham slices on top of meat. Sprinkle 1 1/2 cups of shredded cheese on top of ham.

To "roll" lift wax paper to bring edges of loaf together. Press/pat/pinch together edges and ends. You should now have a cigar type roll.

Fill in any thin areas with reserved meat mixture, paying attention to ends and around the seams.

Carefully place meat roll onto a baking pan, seam side down.

Bake for 70 minutes.

Remove from oven. Pour on tomato sauce (I usually have a pot going) and sprinkle remaining 1/2 cup shredded cheese on top.

Pop meatlaf back in oven for about 5 minutes or until cheese is melted.

Let meatloaf rest for 10 minutes before cutting.

Serve and enjoy : )