Pepper Jelly Quick Bread
Here's a fun, tasty & creative way to use Pepper Jelly - make a quick bread with it! Sweet, savory, tender & delicious!
Equipment
- Standard Sized Bread Loaf Pan 8½" x 4½"
Ingredients
- 1½ cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup shredded cheese I use a colby cheddar blend
- 1 cup pepper jelly
- 1/3 cup butter melted and cooled
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup sour cream
- 2 tablespoon granulated sugar
Instructions
- Preheat oven to 350℉. Grease/spray a loaf pan.
- Whisk together flour, garlic powder, onion powder, salt & baking soda into a mixing bowl. Stir in shredded cheese.
- In a separate mixing bowl add pepper jelly, butter, eggs, milk, sour cream & sugar. Whisk until smooth & combined.
- Add dry ingredients to wet ingredient bowl all at once. Stir until just combined. Do not overmix.
- Spoon or scrape mixture into prepared loaf pan.
- Bake 40 - 45 minutes until top is golden & toothpick inserted into center of loaf comes out with moist crumb.
- Cool in pan on wire rack for 10 minutes. Remove loaf from pan & cool on wire rack.
Notes
Try topping with cream cheese or salted butter. Pair with your favorite chili, chowder or hearty soup. Makes a unique French toast served with maple syrup & cream cheese.
Tried this recipe?Let us know how it was!