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Cheesy Tomato, Mushroom & Spinach Baked Gnocchi - Quick, Easy & Delicious | www.craftycookingmama.com

Cheesy Baked Spinach & Mushroom Gnocchi

Get a quick & delicious dinner on the table with this Tomato, Spinach & Mushroom Cheesy Gnocchi Bake. This is a great base recipe that can be customized to your family's tastes :)
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner
Servings 4 -6 servings


  • 1 pound package gnocchi
  • 1 jar RAGÚ Homestyle Thick & Hearty Mushroom Sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese divided
  • 1 cup spinach packed (torn into pieces)
  • 8 oz fresh mushrooms - I use presliced divided
  • pinch of red pepper flakes optional


  • Preheat oven to 350°.
  • Spray or grease a square 8" casserole dish.
  • Bring a large pot of salted water to a boil.
  • Add gnocchi - cook for 2-3 minutes - just until they start to float.
  • Drain water. Return gnocchi to pot.
  • Add sauce, ricotta, 3/4 cup mozzarella cheese, spinach & approximately 6 oz. mushrooms. (Save a handful of mushrooms for top of casserole) Add a pinch of red pepper flakes if you'd like a little heat. Stir until combined.
  • Spoon mixture into baking dish.
  • Sprinkle remaining 1 1/4 shredded cheese evenly over top. Place reserved mushrooms on top of cheese. I also threw a handful of grape tomatoes on top.
  • Bake for 30 minutes. If you have tomatoes on top, broil at end of baking time for a minute or two.
  • Let dish rest for about 10 minutes before cutting. Serve & enjoy :)