Melt butter in a skillet or griddle over medium heat.

Gently fold tortilla in half. Place brie in inside center of tortilla near fold. Spread fruit butter evenly over brie.

Close, folding tortilla in half.

Lightly brown both sides of tortilla in buttered skillet.

Tortilla should be crispy & golden brown on both sides and brie should be melted and gooey.

Rest for a minute, cut in half, serve & enjoy :)