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Hard Boiled Eggs

Perfectly Cooked and Peeled Hard Boiled Eggs - An Egg Experiment

Perfectly cooked and easy to peel hard boiled eggs.
4.93 from 14 votes
Prep Time 5 mins
Cook Time 11 mins
Total Time 16 mins
Course eggs
Servings 6 - 12 eggs


  • 6 - 12 Eggs Whatever amount you need


  • Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
  • Bring water to a full boil. Gently add eggs - I lower them in with a spoon.
  • Reduce heat to medium/medium-low and maintain a low boil/simmer for 11 - 12 minutes.
  • After 11 minutes, remove eggs from sauce pan and cool eggs in a bowl of ice water.
  • Refrigerate until ready to peel and use.