Perfectly Cooked and Peeled Hard Boiled Eggs - An Egg Experiment
Perfectly cooked and easy to peel hard boiled eggs.
- 6 - 12 Eggs Whatever amount you need
Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
Bring water to a full boil. Gently add eggs - I lower them in with a spoon.
Reduce heat to medium/medium-low and maintain a low boil/simmer for 11 - 12 minutes.
After 11 minutes, remove eggs from sauce pan and cool eggs in a bowl of ice water.
Refrigerate until ready to peel and use.