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Perfectly Cooked and Peeled Hard Boiled Eggs - An Egg Experiment
Amanda
Perfectly cooked and easy to peel hard boiled eggs.
4.93
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Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Total Time
16
minutes
mins
Course
eggs
Servings
6
- 12 eggs
Ingredients
1x
2x
3x
6 - 12
Eggs
Whatever amount you need
Instructions
Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
Bring water to a full boil. Gently add eggs - I lower them in with a spoon.
Reduce heat to medium/medium-low and maintain a low boil/simmer for 11 - 12 minutes.
After 11 minutes, remove eggs from sauce pan and cool eggs in a bowl of ice water.
Refrigerate until ready to peel and use.
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