Apple Toffee Coffee Cake
A moist coffee cake made with apples and toffee. Yummy!
- 1/2 cup butter softened
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups apples diced and pared (2 Granny Smith apples)
- 1 8 oz. bag Heath English Toffee Bits divided
Preheat oven to 375
Cream together butter and sugars.
Add in dry ingredients, mix until combined.
Mix will be dry.
Fold in apples.
Reserve 3 tablespoons Heath Bits for topping. Add remaining toffee to apple mixture.
Spoon mixture into a greased 13x9 baking dish.
Sprinkle remaining 3 tablespoon of toffee bits over top of mixture.
Bake for about 25 mins.
Let cool (in dish) before serving. Enjoy : )