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Tender Braised Beef Cubes with Green Peppers

Braised Beef Cubes with Green Peppers

Amanda
Tender beef cubes with green peppers braised in tomato sauce.
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Course Beef
Servings 5 -6 servings

Ingredients
  

  • 3 tablespoon olive oil
  • 1 1/2 lbs beef cubes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 green peppers chopped
  • 1 can / jar tomato sauce approx 15 oz
  • 1 can crushed tomatoes 14.5 oz
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon chili powder
  • pinch pepper
  • pinch oregano
  • salt & pepper to taste
  • rice for 5-6 servings prepared

Instructions
 

  • Heat oil over medium/high heat in a large skillet or dutch oven.
  • Generously salt beef cubes.
  • Add beef cubes and brown on all sides. Set aside.
  • Add onions and saute until a caramel brown.
  • Add garlic, saute for a minute.
  • Add green peppers, tomato sauce, crushed tomatoes, paprika, salt, basil, chili powder, pepper, oregano and beef.
  • Bring everything to a bubbly boil, stirring continuously.
  • Reduce heat to low, cover and simmer, stirring occasionally, for about 2 hours or until beef is tender.
  • Salt & pepper to taste if necessary. Serve over rice.
  • Enjoy : )
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