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Tender Braised Beef Cubes with Green Peppers

Braised Beef Cubes with Green Peppers

Amanda
Tender beef cubes with green peppers braised in tomato sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Course Beef
Servings 5 -6 servings

Ingredients
  

  • 3 tablespoon olive oil
  • 1 1/2 lbs beef cubes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 green peppers chopped
  • 1 can / jar tomato sauce approx 15 oz
  • 1 can crushed tomatoes 14.5 oz
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon chili powder
  • pinch pepper
  • pinch oregano
  • salt & pepper to taste
  • rice for 5-6 servings prepared

Instructions
 

  • Heat oil over medium/high heat in a large skillet or dutch oven.
  • Generously salt beef cubes.
  • Add beef cubes and brown on all sides. Set aside.
  • Add onions and saute until a caramel brown.
  • Add garlic, saute for a minute.
  • Add green peppers, tomato sauce, crushed tomatoes, paprika, salt, basil, chili powder, pepper, oregano and beef.
  • Bring everything to a bubbly boil, stirring continuously.
  • Reduce heat to low, cover and simmer, stirring occasionally, for about 2 hours or until beef is tender.
  • Salt & pepper to taste if necessary. Serve over rice.
  • Enjoy : )
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