Chewy Oatmeal Chocolate Chip Raisin Cookies
Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (my all time favorite) are a breeze to mix up & bake! This cookie is a must for cookie trays & bake sales!
Ingredients
- 1 1/4 cup packed brown sugar
- 1 cup salted butter softened
- 1/2 cup sugar
- 2 large eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 1/2 cups rolled oats / old fashioned oats
- 2 cups semi-sweet chocolate chips
- 1 cup raisins
Instructions
- Preheat oven to 375°
- In a stand mixer or large mixing bowl, cream brown sugar, butter & granulated sugar.
- Add eggs, milk & vanilla - beat until combined.
- Add flour, baking soda, cinnamon & salt - beat until soft dough forms.
- Slowly beat (or stir) in oats, chocolate chips & raisins until just combined.
- Drop by heaping teaspoons of cookie dough on ungreased cookie sheets - 2" apart.
- Bake for 9 minutes. Let cookies rest for a minute before transferring to a wire rack.
Notes
No need to chill this cookie dough - mix & bake. You can certainly make this cookie dough ahead of time - keep covered in fridge until ready to use! Oh, and if you don't like raisins, skip them!
Tried this recipe?Let us know how it was!