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Oatmeal Chocolate Chip Raisin Cookies

June 11, 2019 by Amanda Leave a Comment

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This post contains affiliate links. As always, all opinions are my own. Thanks for reading & thanks for your support!

Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (my all time favorite) are a breeze to mix up & bake! This cookie is a must for cookie trays & bake sales!

Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (and my all time favorite) are a breeze to mix & bake!

Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies

There are two different groups of cookie aficionados. The soft & chewy cookie lovers & the crispy cookie lovers.

I fall into the soft & chewy group. There are a few exceptions (think biscotti) – but for the most part if it’s crispy – I’m just not interested.

I know I’m alone on this one in my household – but these Oatmeal Chocolate Chip Cookies are my all-time favorite.

Oatmeal cookies have always been my favorite, since I was a kid. I rarely got a good, chewy oatmeal cookie (or any for that matter) – so Little Debbie Oatmeal Cream Pies were my jam back then.

Looking for more soft & chewy cookie recipes? Check out these recipes: Oatmeal Cranberry Walnut Cookies, Big Fat Chewy Chocolate Chip Cookies & Frosted Sugar Cookie Bars!

Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (and my all time favorite) are a breeze to mix & bake!

Nostalgic Story Time ♥

Of couse I’ve got a story to tell… I was 18 years old and got talked into a Christmas Cookie Swap – 12 dozen. Sure, who doesn’t love Christmas Cookies – but I was clueless when it came to baking.

First I produced numerous burnt batches. Then I produced numerous rock hard batches. It was a baking disaster and I had no clue to what I was doing.

In the mist of the baking confusion, one of my forever best friends showed up. He knew exactly what I was doing wrong – simply over baking. I was baking until I thought the cookie was thoroughly baked – lol – feeling by firmness. Simple now, yes, but back then I had no idea! That day I learned how to properly bake cookies. Thank you Travis!

Side note – Travis has went on to be an awesome, punk rockstar of a chef ♥

Mix & bake – this is a simple, non-fussy cookie recipe!

These Chocolate Chip Oatmeal Cookies are simple as simple can be to mix up & bake. I love baking these for fundraising & school events – they always disappear quickly. They’re the good old-fashioned, somehow forgotten, cookie that everyone still loves.

I use my stand mixer for pretty much all of my baking these days. I love this mixer from Bosch – it’s a workhorse! It whips, mixes & kneads – does the job on my thickest cookie doughs & bread doughs. Click here (affiliate link) to learn more – plus it’s $20 off & free shipping when ordering directly from the manufacturer.

Happy Baking!

Amanda ♥

Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (and my all time favorite) are a breeze to mix & bake!
Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (and my all time favorite) are a breeze to mix & bake!

Chewy Oatmeal Chocolate Chip Raisin Cookies

Amanda
Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (my all time favorite) are a breeze to mix up & bake! This cookie is a must for cookie trays & bake sales!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Course cookies
Servings 5 dozen

Ingredients
  

  • 1 1/4 cup packed brown sugar
  • 1 cup salted butter softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 1/2 cups rolled oats / old fashioned oats
  • 2 cups semi-sweet chocolate chips
  • 1 cup raisins

Instructions
 

  • Preheat oven to 375°
  • In a stand mixer or large mixing bowl, cream brown sugar, butter & granulated sugar.
  • Add eggs, milk & vanilla – beat until combined.
  • Add flour, baking soda, cinnamon & salt – beat until soft dough forms.
  • Slowly beat (or stir) in oats, chocolate chips & raisins until just combined.
  • Drop by heaping teaspoons of cookie dough on ungreased cookie sheets – 2" apart.
  • Bake for 9 minutes. Let cookies rest for a minute before transferring to a wire rack.

Notes

No need to chill this cookie dough – mix & bake. You can certainly make this cookie dough ahead of time – keep covered in fridge until ready to use! Oh, and if you don’t like raisins, skip them! 
Keyword cookies, oatemeal
Tried this recipe?Let us know how it was!

Filed Under: Baked Goods, Cookies, Desserts, Recipes

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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