Hatfield Sausage, Egg & Cheese Breakfast Tacos
Quick & Easy Sausage, Egg & Cheese Breakfast Tacos (or burritos if you prefer) - a crowd pleasing meal anytime of the day!
Ingredients
- 16 oz Hatfield® Recipe Essentials Country Ground Sausage
- 8 large eggs beaten
- 1 tbsp butter
- 1 1/2 cup shredded cheddar cheese I use Mexican Blend
- salsa, hot sauce, sour cream, guacamole optional toppings
Instructions
- In a skillet, crumble and brown sausage. Drain any excess grease.
- Scramble eggs in butter. You can do this in a separate skillet or use the same skillet - just remove sausage after browned.
- Combine sausage and eggs. Add shredded cheese and combine over low heat until melted.
- Serve immediately in tortillas - taco or burrito style. Top with salsa, hot sauce, sour cream or guacamole if preferred.
Tried this recipe?Let us know how it was!