Canned Peaches - All Grown Up
A simple, delicious and creative way to enjoy canned peaches.
- can of peaches in heavy syrup 15.25 oz syrup reserved
- 2 tablespoons balsamic vinegar
- pinch of salt
- vanilla ice cream
Drain heavy syrup into saute pan. Add balsamic vinegar and salt.
Bring to a boil, lower heat so syrup is just simmering.
Reduce syrup down by half, giving pan a shake or mix often - this should take about 3-4 minutes.
Remove from heat. Set aside.
Serve a scoop of vanilla ice cream in a bowl, top with a few slices of peaches and drizzle the balsamic syrup over top.
Serve immediately. Enjoy :)