Go Back
Canned Peaches Made Delicious | Save the Heavy Syrup & Reduce with Balsamic & Served Over Vanilla Ice Cream | www.craftycookingmama.com

Canned Peaches - All Grown Up

A simple, delicious and creative way to enjoy canned peaches.
5 from 2 votes
Cook Time 5 mins
Total Time 5 mins
Course Fruits
Servings 3 - 4 servings


  • can of peaches in heavy syrup 15.25 oz syrup reserved
  • 2 tablespoons balsamic vinegar
  • pinch of salt
  • vanilla ice cream


  • Drain heavy syrup into saute pan. Add balsamic vinegar and salt.
  • Bring to a boil, lower heat so syrup is just simmering.
  • Reduce syrup down by half, giving pan a shake or mix often - this should take about 3-4 minutes.
  • Remove from heat. Set aside.
  • Serve a scoop of vanilla ice cream in a bowl, top with a few slices of peaches and drizzle the balsamic syrup over top.
  • Serve immediately. Enjoy :)