Simple Roasted Beets
Amanda
Made With Just Salt & Olive Oil - Simple & Delicious Roasted Fresh Red Beets.
Prep Time 10 minutes mins
Cook Time 1 hour hr 25 minutes mins
Total Time 1 hour hr 35 minutes mins
- 1 pound beets approx
- 3 - 4 tablespoon olive oil
- Freshly ground sea salt
- Balsamic vinegar optional
Preheat oven to 375°
Wash, peel and quarter beets. I keep it tidy and wear gloves when playing with beets. I'm not rocking red stained hands.
Place beets on cookie sheet covered in aluminum foil. Drizzle olive oil over beets, toss until coated.
Generously salt beets.
Bake for 70 - 85 minutes or until beets are fork tender and nicely caramelized. Flip a few times during cooking, add a bit more oil if beets seem to be drying out.
Taste, salt additionly if needed. Lightly drizzle balsamic vinegar over beets if desired. Enjoy!
Keyword vegetables, veggies