Go Back
Simple & Delicious Roasted Fresh Red Beets | craftycookingmama.com

Simple Roasted Beets

Made With Just Salt & Olive Oil - Simple & Delicious Roasted Fresh Red Beets.
Prep Time 10 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 35 mins
Course veggies
Servings 2 -4 servings


  • 1 pound beets approx
  • 3 - 4 tablespoon olive oil
  • Freshly ground sea salt
  • Balsamic vinegar optional


  • Preheat oven to 375°
  • Wash, peel and quarter beets. I keep it tidy and wear gloves when playing with beets. I'm not rocking red stained hands.
  • Place beets on cookie sheet covered in aluminum foil. Drizzle olive oil over beets, toss until coated.
  • Generously salt beets.
  • Bake for 70 - 85 minutes or until beets are fork tender and nicely caramelized. Flip a few times during cooking, add a bit more oil if beets seem to be drying out.
  • Taste, salt additionly if needed. Lightly drizzle balsamic vinegar over beets if desired. Enjoy!
Keyword vegetables, veggies