Meatloaf. As kids, it was a dreaded dinner for most, typically served with lumpy mashed potatoes and a mushy vegetable. It was many a moms last minute, throw it together dinner, made without much love. Blah. I’ve always had a soft spot for meatloaf. My mom made a mean one, wrapped in bacon – good,…
Beef
Mustard Marinated Tender Beef Round Steak / Blade Steak
Beef prices have been absolutely outrageous lately! Out of control! Now, when it comes to beef, there’s nothing more I’d rather eat than a tender and succulent filet mignon. When the price is right, we buy a tenderloin, cut it down into 6 oz – 8 oz steaks and freeze them for an occasional treat…