• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Crafty Cooking Mama

Search

  • Home
  • Recipe Index
  • About Me
  • Work With Me ♥
  • Reviews
    • Food and Drink Reviews
    • Product Reviews

Arizona Green Iced Tea (Copycat Recipe)

May 24, 2022 by Amanda 2 Comments

Jump to Recipe Print Recipe

Have you ever tasted one of those BIG cans of Arizona Green Iced Tea? Lightly sweet, cool, mellow, crisp & refreshing. Here’s my Arizona Green Iced Tea (Copycat Recipe). It’s a simple Iced Green Tea sweetened with sugar and a tad of honey & lemon. All my compliments to Arizona ♥

This post may contain affiliate links and/or Amazon affiliate links. Thanks for reading & thanks for your support!

Copycat Arizona Green Iced Tea Recipe With Lemon Slice

They say imitation is the sincerest form of flattery…so here I go…

As long as I can remember, those BIG cans of Arizona Green Iced Tea with Ginseng & Honey were my go-to if I was out and wanted a sweetened tea. Crisp, cool, refreshing and not overly sweet – it was everything I could ask for – and at .99 cents.

Ingredients for Arizona Green Iced Tea (Copycat Recipe)

Copycat Arizona Green Iced Tea Ingredients - Tea, Sugar, Lemon, Honey & Water

I’ll admit that I do not know Arizona’s recipe. Honestly, I didn’t even check the ingredients on the can. This recipe is simply my adaptation of their tea.

The first thing you’re going to notice is that this recipe only calls for two regular bags of tea. That is the correct amount. This green tea is mellow & light.

The amount of sugar you put in is really up to your tastes. I recommend starting with 1/2 cup and if you’d like it sweeter, go ahead and add that additional 1/4 cup of sugar.

Click here to check out my meadow tea recipe – an iced tea made from fresh mint!

Looking for another fun & refreshing copycat drink? Check out this recipe for Ocean Water Sonic!

Copycat Arizona Green Iced Tea

Preparation

Boil 12 cups of water, remove from heat, add the two teabags, cover and steep for an hour. Add the sugar, honey and lemon, taste and make any adjustments.

Chill in fridge and pour over cups filled with ice.

That’s it. I recommend storing this in a beverage dispenser for easy storage and easy serving, but a pitcher, mason jars all work as well.

This is a cheap, simple and tasty iced tea! Hope you enjoy this Arizona Green Iced Tea (Copycat Recipe). It may not be the real thing – but it’s close!

Thanks for stopping by!

Amanda ♥

Copycat Arizona Green Iced Tea Recipe
Copycat Arizona Green Iced Tea

Arizona Green Iced Tea (Copycat Recipe)

Amanda
Have you ever tasted one of those BIG cans of Arizona Green Iced Tea? Lightly sweet, cool, mellow, crisp & refreshing. Here's my make at home copycat recipe. A Simple Iced Green Tea sweetened with sugar and a tad of honey & lemon.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Drinks
Servings 3 quarts

Ingredients
  

  • 12 cups water
  • 2 bags of green tea regular size teabags
  • 1/2 cup sugar additional 1/4 cup may be added for a sweeter tea
  • 2 tablespoon honey
  • 1 medium lemon at room temp juiced

Instructions
 

  • Bring water to boil in a large saucepan.
  • Remove from heat, add teabags, cover and let steep for an hour.
  • Remove tea bags. Stir in sugar, honey and lemon juice. Taste, add additional sugar if you prefer a sweeter tea.
  • Pour into 3 quart iced tea jar (pictured) and chill.
  • Serve with ice and enjoy. Keep refrigerated.

Notes

This is a lightly sweetened tea, so start with the 1/2 cup sugar. If not sweet enough, add the additional 1/4 sugar.
Keyword drinks, iced tea
Tried this recipe?Let us know how it was!

Filed Under: Drinks, Recipes

Previous Post: « Smoked Salmon Spread
Next Post: Cucumber Sushi »

Reader Interactions

Comments

  1. Dawn @ Words Of Deliciousness

    May 24, 2022 at 8:09 pm

    5 stars
    This tea sounds like it is light and refreshing. The perfect drink for summer.

    Reply
  2. Jess S

    May 29, 2025 at 11:41 pm

    5 stars
    So good!!! I made it as directed with the extra ¼ cup sugar and it was perfect. It’s not a perfect copycat for Arizona but that’s ok, it’s close enough for my tastes.

    Just for fun, I tried making a batch with an extra bag of a different tea for flavour and it was also delicious! (I used peach but I assume any fruit tea would be lovely.) It did end up a bit sweet though so if you add a fruity tea then try it with ½ cup sugar first.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow. Like. Connect. Let’s Stay in Touch.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

Hard Boiled Quail Eggs | www.craftycookingmama.com

Hard Boiled Quail Eggs

A garlicky cheddar cheese quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof - delicious | www.craftycookingmama.com

Cheddar Cheese Quick Bread

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting - craftycookingmama.com

Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting

Picked Boiled Red Beet Eggs

Red Beet Eggs

five banana banana nut bread

“5 Banana” Banana Bread

Categories

Desserts

Soft & Chewy Sugar Cookie Bars with Buttercream Frosting | www.craftycookingmama.com

Soft & Chewy Sugar Cookie Bars

Pumpkin Custard w/ Whipped Cream

Pumpkin Custard

Molasses Pumpkin Cheesecake made with cream cheese & cottage cheese - a decadent, light & fluffy year round treat | www.craftycookingmama.com

Pumpkin Cheesecake

A plated stack of Cannoli Pancakes topped with whipped cream and raspberries on the side

Cannoli Pancakes

Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster favorite made into fun little cakes. Vegan friendly | www.craftycookingmama.com

Shoofly Cupcakes

Spongecake cupcakes filled with jelly or jam | A light & sweet dessert | The grown up version of a Tastycake Jelly Krimpet | www.craftycookingmama.com

Jelly Krimpets | Copycat Tastykake Recipe

Fresh Peaches Grilled with Honey, Balsamic Vinegar & Gruyere Cheese | craftycookingmama.com

Grilled Balsamic Honey Peaches & Peaches in White Wine

Mexican Chocolate Cake & Ganache Made with Abuelita | Chocolate, Coffee, Cinnamon & Vanilla | Rich, Moist, Flavorful & Delicious | www.craftycookingmama.com | #nestleholiday

Mexican Chocolate Cake & Ganache

More Dessert Recipes

Soups & Stews

Rich, Creamy, Savory Peanut Soup | Enjoy the Warm & Sophisticated Side of Peanut Butter | craftycookingmama.com

Peanut Butter Soup

Chicken Barley Chili

Chicken Barley Chili

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Wine Soup

Rustic Italian Chicken and Green Olive Stew - Hunter Stew - craftycookingmama.com

Chicken and Olive Stew

Fish soup LOADED with flavor & just a bit of heat | www.craftycookingmama.com

Mediterranean Fish Soup

Sweet Potato, Sausage & Apple Schnitz Stew | A hearty & unique soup with all the flavors of Fall | Never heard of Apple Schnitz - Keep reading | craftycookingmama.com

Sausage and Sweet Potato Soup

Kielbasa & Sauerkraut Soup

Sauerkraut Sausage Soup

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Hungarian Pork and Sauerkraut Goulash / Szekely Gulyas

More Soup & Stew Recipes

Copyright © 2025 Crafty Cooking Mama on the Foodie Pro Theme
PRIVACY POLICY