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Chocolate Dipped Cheesecake Truffles

December 21, 2015 by Amanda 26 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | www.craftycookingmama.com | #NaturallyCheesy

Cheesecake Truffles.  Rich, indulgent & delicious!   These truffles are easy to make using Kraft Philadelphia Cream Cheese and a few basic ingredients.  Perfect for your holiday treat giving this year!

Tis’ the season!  I absolutely love the Christmas season!  Christmas baking, creating and giving brings so much joy!  I think I might have just spent more time baking the past few weeks then I have cooking, cleaning or sleeping combined.  Whew – talk about being all baked out!

Festive cookies, cakes, quick breads – it’s all getting gifted to and from friends, family and neighbors.  I adore it all!  I like to mix it up every year, keeping my Christmas goodies exciting and new and there recipients guessing.

This year I decided to do something a little different with my baking buddies.  No cookies.  Yup, you read that right.

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | Cream Cheese Truffles | www.craftycookingmama.com | #NaturallyCheesy

This year my theme is chocolates and truffles.  Indulgent, delicious and almost unexpected.

I make these Cheesecake Truffles year around and everyone loves them.  I just knew they would make a fabulous and fancy Christmas gift, with a little festive dressing up.

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | Cream Cheese Truffles | www.craftycookingmama.com | #NaturallyCheesy

These truffles are super easy to make.  No baking involved.  No confectionery mastery needed.  Really, it’s just some mixing and waiting.  Then some scooping and waiting.  These truffles need to spend a few hours in the fridge and the freezer, so you’ll kind of go back and forth with them.  This works perfectly for busy days.

You pretty much mix all the ingredients together and throw it in the fridge.  After it’s chilled, you scoop out round portions and drop them onto a cookie sheet.  The cheesecake filling will be sticky to work with, so I highly recommend using a cookie scoop.  Then into the freezer they go to finish setting up.  They need to be cold & firm enough to withstand the chocolate dunking.

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | Cream Cheese Truffles | www.craftycookingmama.com | #NaturallyCheesy

I don’t bother fussing with tempering chocolate when I’m using it for candies that have to be refrigerated.  You can use whatever chocolate you prefer – your favorite chopped chocolate, chocolate chips or even chocolate coating.  I prefer dark or semi-sweet.

I like to decorate these truffles.  I used white, red and green chocolate to drizzle and Christmas sprinkles.  You can decorate however it makes you happy 🙂

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | Cream Cheese Truffles | www.craftycookingmama.com | #NaturallyCheesy

Each finished truffle goes into a mini baking cup and then into a wax paper lined candy boxes to give as gifts.

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | Cream Cheese Truffles | www.craftycookingmama.com | #NaturallyCheesy

These Cheesecake Truffles really do make a wonderful gift!  Rich, indulgent, impressive, delicious and they’re unbelievably easy to make.  That’s some sweet, win/win gift giving!

Thanks so much for stopping by!  Happy Holidays & Happy Candy Making 🙂

-Amanda-

Cheesecake Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | www.craftycookingmama.com | #NaturallyCheesy

Visit Kraft for more recipes, inspiration & coupons!

Cheesecake Truffles | Philadephia Cream Cheese Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | www.craftycookingmama.com | #NaturallyCheesy

Cream Cheese Truffles

Amanda
Cheesecake Truffles. Rich, indulgent, delicious and they're unbelievably easy to make. Perfect for your holiday treat giving this year!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 4 hrs
Cook Time 30 mins
Total Time 4 hrs 30 mins
Course Desserts
Servings 30 - 36 truffles

Ingredients
  

  • 8 oz. package Kraft Philadelphia Cream Cheese softened
  • 4 tablespoon butter softened
  • 1 teaspoon vanilla extract
  • 2 1/2 - 3 1/2 cups powdered confectioners sugar
  • 3/4 cup graham cracker crumbs approx 10 crackers
  • 2 cups dark or semi-sweet chocolate chips or coating for dipping
  • white chocolate red & green colored chocolate, sprinkles

Instructions
 

  • In a mixing bowl, beat together cream cheese, butter and vanilla.
  • Mix in graham cracker crumbs and powdered sugar. I add the powdered sugar in 1/2 cup at a time until I reach desired consistency. 2 1/2 cups will give you a lighter & creamier filling - 3 1/2+ will give you a stiffer filling. I used 3 cups.
  • Cool in fridge for an hour or two.
  • After truffle center is firm enough to work with, scoop out tablespoon sized rounds and drop onto a cookie sheet lined with parchment paper. The cheesecake filling is sticky to work with, so I recommend using a cookie scoop.
  • Place cookie sheet with truffles in freezer. Allow to set up, about 2 hours.
  • Melt chocolate - either by short bursts in the microwave (30 seconds, stir, 30 seconds, stir - repeat until melted) or by the bain marie method.
  • Dip cheesecake centers into melted chocolate. I use two forks to dip, roll, shake and remove.
  • Place chocolate coated truffle back on cookie sheet. Repeat with remainder.
  • If decorating with candy sprinkles, do so before chocolate sets up. I dip and sprinkle each truffle one at a time.
  • Place chocolate covered truffles in fridge until chocolate has set. This doesn't take too long.
  • Set up your decorations, melt down white & colored chocolates.
  • Drizzle chocolates over truffles, or decorate how you prefer.
  • Place each truffle in a mini baking cup. These truffles must be refrigerated. Enjoy 🙂

 

 

Filed Under: Desserts, Recipes

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Reader Interactions

Comments

  1. Dawn @ Words Of Deliciousness

    December 21, 2015 at 5:53 pm

    5 stars
    These are perfect for the Christmas season, sound so yummy! I am with you, I think I am baked out too.

    Reply
    • Amanda

      December 22, 2015 at 5:57 pm

      Thanks so much, Dawn! Ohhhhh….baked out is an understatement! I’m still at it, too. One more day of Christmas baking 🙂

      Reply
  2. Stephanie

    December 21, 2015 at 9:51 pm

    These looks delicious and the perfect gift for the holidays! I may need to make these for our Christmas dinner dessert tray. YUM! {client}

    Reply
    • Amanda

      December 22, 2015 at 5:58 pm

      Thanks so much Stephanie! Merry Christmas!

      Reply
  3. Jan

    December 23, 2015 at 7:56 am

    could you use flavored cream cheese strawberry, honey nut, etc

    Reply
    • Amanda

      December 23, 2015 at 2:48 pm

      Hi Jan! Flavored cream cheeses would be fabulous! Sometimes they aren’t as thick as the block of cream cheese, so you might have to add additional powdered sugar to get the mixture to the desired consistency. Hope this helps 🙂

      Reply
  4. Neeli @ Neeli's Unique Creations

    December 23, 2015 at 11:17 am

    These cheesecake truffles look and sound so good! I didn’t realize how easy it can be to make these. My daughter and I would have so much fun making these. I would give these as gifts, but they might not last long enough for me to give them away.

    Reply
    • Amanda

      December 26, 2015 at 10:08 pm

      Thanks Neeli! I make these truffles with peanut butter too. Lol – they rarely make it out of my house either 🙂

      Reply
  5. Wendi

    December 24, 2015 at 10:38 pm

    Perfect 🙂

    Reply
    • Amanda

      December 26, 2015 at 10:09 pm

      Yay – that’s wonderful to hear 🙂

      Reply
  6. rasakama

    December 30, 2015 at 3:37 pm

    5 stars
    These truffles look difficult to make simply because they look so super yummy. But wow… no bake…I am so in for these little treats.

    Reply
    • Amanda

      December 30, 2015 at 11:39 pm

      Thanks so much! I love making truffles – they look (and taste) so fancy but they’re so simple to make. Yay 🙂

      Reply
  7. kushigalu

    January 21, 2016 at 12:34 am

    5 stars
    WOW! They look so perfect and delicious!

    Reply
    • Amanda

      January 21, 2016 at 10:22 pm

      Thank you so much Kushi 🙂

      Reply
  8. deenah

    July 22, 2016 at 11:23 pm

    5 stars
    these were amazing thank you so much.

    Reply
    • Amanda

      July 23, 2016 at 11:37 pm

      Hi Deenah! So glad you enjoyed them! Thanks for stopping by 🙂

      Reply
  9. Dawn @ Words Of Deliciousness

    December 18, 2016 at 5:32 pm

    5 stars
    I would love to try these cheesecake truffles. They sound easy to make and sound so yummy!! I have been doing a ton of baking and candy making for the holidays too. So much fun!!

    Reply
    • Amanda

      December 18, 2016 at 11:06 pm

      Thanks so much Dawn! I hear you – it’s nonstop baking this time of the year! After Christmas, I can’t look at a cookie for months lol.

      Reply
  10. Alicia

    October 18, 2017 at 11:52 am

    5 stars
    If you find them too sweet (i cut wayyyy back on my suagr intake this year so for me these were sweet) you can add a little cornstarch to stiffen the mix. I didnt find it tasted different or changed anything and it didnt take much of it for me to get it to where it was with the 3 cups of powdered sugar.
    <3
    However, everyone else loved them with just the original recipe! Definitly making them again!

    Reply
    • Amanda

      October 25, 2017 at 11:43 pm

      Hi Alicia! Great advice! These definitely are LOADED with sugar – I’ll have to try substituting some cornstarch for the sugar. Thanks so much for stopping by ♥

      Reply
  11. Daniele

    December 9, 2017 at 8:54 pm

    5 stars
    Making these now, so easy and tasty. Can’t wait till they are done

    Reply
  12. Jennifer

    December 14, 2017 at 6:28 am

    Has anyone ever tried freezing these delicious looking treats?

    Reply
  13. Jenny

    July 14, 2018 at 1:09 pm

    How far in advance can you make these? Can they be frozen and for bow long?

    Reply
  14. Julia

    October 2, 2018 at 5:02 am

    Can I put them in the freezer?

    Reply
    • Amanda

      October 27, 2018 at 1:26 am

      Hi Julia! They should store great in the freezer.

      Reply
  15. Wendy Klik

    July 30, 2019 at 8:43 am

    Good morning. I just wanted to let you know that I made these and posted for #NationalCheesecakeDay. It went live this morning. What deliciousness. Thanks for the recipe.

    Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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Chocolate Coconut Almond Bites (Healthy-ish)

High-Protein Low-Fat Low - Calorie Rich Chocolate Mousse Made With Quark - Delicious, Thick, Creamy & Guilt Free - craftycookingmama.com

Chocolate Mousse (High Protein – Low Fat)

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

The Perfect Hard Boiled Eggs

Perfectly Cooked and Peeled Hard Boiled Eggs – An Egg Experiment

These Low Carb Peanut Butter Cream Cheese Protein Bars taste like a healthy Peanut Butter Cheesecake!  Quick & simple to make - one bowl, no baking & no food processor | www.craftycookingmama.com

Low Carb Peanut Butter Cream Cheese Protein Bars

Peanut Butter Low Carb Protein Bars. Made with coconut flour - perfect for diabetics & carb counters. 10 grams carbs & protein per bar | www.craftycookingmama.com

Low Carb Chocolate Peanut Butter Protein Bars | Diabetic Friendly

More Healthy(ish) Recipes

Breakfast

German Apple Pancakes Apfelpfannkuchen Dutch Babies Oven Baked Pancakes

German Apple Pancakes / Apfelpfannkuchen

Creamy Coconut Milk Vegan Couscous Pudding - Lazy Day Rice Pudding - Warm Creamy Vegan Couscous Coconut Raisin Cinnamon Pudding - craftycookingmama.com

Warm Creamy Couscous Pudding (Vegan)

All about Quail Eggs | www.craftycookingmama.com

Hard Boiled Quail Eggs

Ebelskivers - A Danish pancake bite filled with jams or chocolate chips - Wonderful treat for breakfast or dessert | www.craftycookingmama.com

Ebelskivers | Danish Pancakes

Sausage, Egg & Cheese Breakfast Bake Casserole - Start your morning right with a hearty & delicious meal - A family favorite & easy to make | www.craftycookingmama.com

Sausage, Egg & Cheese Breakfast Bake

Peach & Blueberry Quinoa Dessert Salad | Healthy, Sweet, Quick & Delicious | www.craftycookingmama.com

Peach & Blueberry Quinoa Salad #FoodBloggerLove

Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies - no gluten, dairy or eggs!

Fried Cornmeal Mush

Apple Cider Syrup | DIY Easy to Make Homemade Breakfast Pancake Syrup | Apple Pancake Waffle Syrup | www.craftycookingmama.com

Apple Cider Syrup | Apple Cider Breakfast Syrup

More Breakfast Recipes

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