• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Crafty Cooking Mama

Categories

Search

  • Home
  • Recipe Index
  • About Me
  • Work With Me ♥

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

January 5, 2015 by Amanda 36 Comments

265 shares
  • Share
  • Tweet

This, without a doubt, will be one of the best sauerkraut or goulash dishes you’ve ever eaten. Delicious, melt in your mouth pork simmered all day with sauerkraut, paprika and veggies – finished with creamy sour cream – Oh my yum!Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

This, without a doubt, will be one of the best sauerkraut dishes you’ve ever eaten.  It’s that good – really.  Even those who are not fans of sauerkraut will devour this, not giving a thought about the two pounds of sauerkraut it contains.

Pork and sauerkraut is a traditional meal for New Years day in my neck of the woods.  It’s eaten for good luck in the coming year.  Sounds silly, I guess, but all us Pennsylvanians have been eating it for as long as we can remember and keep the tradition going.  None of us would want to skip our traditional meal and be the ones to end up actually having a bad year.  Superstition goes a long way.

Most people throw a pork roast and sauerkraut in the oven or slow cooker and let it cook low and slow all day.  Of course you can use ribs, chops or any cut you would like.  In PA Dutch County, it’s usually served with mashed potatoes or buttered noodles.

I mix it up a little every year.  Traditional does not have to mean boring.

This goulash definitely is not a traditional New Years Day meal.  I make it a few times a year and my family goes bananas over it.  When planning my New Years Day meal, I realized this would be a perfect meal to share and enjoy.  It’s wonderful anytime of the year and a delicious change for the German & Dutchie good luck meal.

You can use any style roast for this goulash.  I recommend keeping it cheap and using a pork sirloin roast.  The hours of cooking makes the small cubes of meat melt like butter in your mouth.

I start off simmering the sauerkraut, water and Hungarian paprika in a large pot.  From that point, you’re prepping and browning the pork and veggies.  Everything gets mixed into the pot of sauerkraut and simmers covered for 3 – 4 hours.  After that, the pork just melts in your mouth as all the flavors melt together. Let the goulash cool off for about 20 minutes and stir in the sour cream.

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

I recommend serving this over spaetzle – it really completes the meal.  It’s “oh my yum”.  Alternatively, you could serve this over noodles or potatoes.  A loaf of fresh, crusty bread is perfect for dipping and sopping.  This makes a hearty 6-8 servings.

Don’t let the lengthy amount of cooking time scare you off – the majority of it is inactive on your part.  You will be rewarded with a unique and delicious meal and a bit of a stinky house.  Lol, just burn a good scented candle or simmer some cinnamon sticks – the funkiness will clear out soon enough.

I do hope you enjoy this dinner and would love to hear your feedback.  Thanks for reading!

XOXO

-Amanda-

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

Amanda
This, without a doubt, will be one of the best sauerkraut or goulash dishes you've ever eaten. Delicious, melt in your mouth pork simmered all day with sauerkraut, paprika and veggies - finished with creamy sour cream - Oh my yum!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 50 mins
Course Pork
Cuisine Hungarian
Servings 6 -8 servings

Ingredients
  

  • 2 pound sauerkraut undrained
  • 2 tablespoons Hungarian paprika heaping
  • 1 cup water
  • 1 large green pepper chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 pounds pork roast cut into 1/2" - "3/4 cubes
  • salt & pepper
  • 2 tablespoon vegetable oil
  • 2 tablespoon butter
  • 1/2 teaspoon salt
  • pinch of pepper
  • 2 cups sour cream 16 oz container

Instructions
 

  • In a large pot or dutch oven, combine sauerkraut, paprika and 1 cup water. Bring to a boil, cover and reduce heat to low. Let this simmer while you prep the rest of your ingredients.
  • Chop peppers, add into sauerkraut.
  • Dice onions, set aside.
  • Mince garlic, set aside.
  • Cut pork roast in 1/2" - 3/4" cubes.
  • Salt and pepper pork cubes generously.
  • In a large skillet, heat up oil and brown pork.
  • Scrape pork and all pan juices into pot of sauerkraut. Mix.
  • In same large skillet, melt butter.
  • Add onions and saute until golden. Add minced garlic and saute for a minute or two.
  • Scrape onions/garlic and all pan juices into pot of sauerkraut. Mix well.
  • Add 1/2 teaspoon salt and a pinch of pepper.
  • Bring pot of sauerkraut and pork to gentle boil, mixing well.
  • Cover, simmer over low heat for 3-4 hours, stirring occasionally.
  • When pork is melt in your mouth tender (3-4 hours) remove put from heat and remove lid. Let goulash cool off for about 20 minutes. Mix in sour cream. If necessary, salt and pepper to taste.
  • Serve over spaetzle, noodles, potatoes, mashed potatoes. Enjoy!

 

Filed Under: Dinner, Pork, Recipes, Soup, Stew, Chili, Veggies

Previous Post: « Asian Inspired Meatloaf
Next Post: Dr. Pepper Ribs »

Reader Interactions

Comments

  1. Howie Horowitz

    March 26, 2017 at 12:07 pm

    Hi There,

    Thanks for this recipe, I am looking forward to trying to make it::)) I had a question, most recipes call for draining and rinsing the sauerkraut, though yours says undrained. Is there a reason you prefer not to drain and rinse?

    thanks:)
    Howie

    Reply
    • Amanda

      March 31, 2017 at 8:19 pm

      Hi Howie!
      You could drain and rinse the sauerkraut if you’d like – I usually do when I make plain pork & sauerkraut. With this recipe, I like the additional tang the unrinsed & undrained sauerkraut gives the finished dish. After hours of cooking down with the water, pork and veggies, then with the addition of sour cream, the sauerkraut flavor might be a little too subtle for my tastes if it was drained & rinsed.
      Hope this helps! Thanks for stopping by 🙂

      Reply
  2. Julia Ats

    July 29, 2017 at 1:24 am

    I accidentally used hot paprika for the first time and it is sensational. Gives it a perfect lift though I do like sweet paprika as well.

    Reply
    • Amanda

      August 7, 2017 at 11:07 pm

      Oh my goodness…I love hot paprika! I bet it turned out delicious!
      Glad you enjoyed the recipe! Thanks for stopping by Julia 🙂

      Reply
  3. Chris

    July 31, 2017 at 10:31 am

    Have you ever made this dish with brown sugar? Someone once told me it is called “sakay” ghoulash. Just wondering.

    Reply
    • Amanda

      August 14, 2017 at 11:11 pm

      Hi Chris.
      I haven’t tried it with brown sugar. Never heard of it, actually. I’ll have to look at some recipes now!
      Thanks for stopping by!

      Reply
      • Chris

        October 22, 2020 at 12:46 pm

        Although my Hungarian family told me the name for this dish, I actually learned it from a friend who has a German background. Just looked through the internet and found that they do indeed add brown sugar. No paprika or sour cream though. I guess I’m making a German Hungarian version :)l Love this recipe in the Winter!! Warm, filling, crockpot ease with mashed potatoes, YUUUUUUMMMY!!!!

        Reply
        • Darinka

          October 24, 2020 at 8:47 pm

          Hi Chris I think you’re thinking of Hungarian Choucroute ? This one has juniper berries, sugar ribs and other incredients. Both delicious.

          Reply
    • Shelly C.

      December 27, 2017 at 9:04 pm

      5 stars
      This type of “goulash” is called Székely gulyás after the Székely area of Hungary. It’s delicious.

      Reply
      • Chris

        October 22, 2020 at 12:48 pm

        Thank you for this information Shelly. I thought it had something to do with the ingredients, haha haha. Loved learning that it is a region and a people group! 🙂

        Reply
    • susan

      January 30, 2018 at 7:24 pm

      absoutely!!! my stepdad straight from hungary so when we make shakee goulash for him his recipe calls for brown sugar and also barley!!!

      Reply
      • Gabriella Szabados

        December 28, 2018 at 10:10 am

        5 stars
        It depends what part of the Country U came from I learned Szekely Gulyas from my Great Aunt she done it 2 ways. One that she learned from my Great grandma and the one from my Grandpa

        Reply
        • Klara Urbanski

          September 27, 2019 at 10:22 am

          I was born in Hungary, right outside of Sarospatak…have lived here over 45 years. My mom used to make this a lot, and my sister and I still make it quite often.. I plan to make it later today. My husband is half Scottish and half Polish, and loves it, as well as my sister’s American husband. We usually saute some cubed bacon or tiny cubes or pork belly, remove, then add the meat and later the onions , etc. to brown in the grease. These days I have to eat very low sodium due to health issues, but have adapted this recipe, using low sodium bacon, and a lower sodium sauerkraut…it’s a German brand called Hengstenberg. It still tastes amazing, and reminds me of my mom and the great times we had cooking together.

          Reply
    • krisztina

      October 9, 2018 at 8:39 pm

      No, never use sugar in any goulash! That is some weird variation but not Magyar.

      This sauerkraut pork stew is not technically a goulash, but a pörkölt or stew, but it’s all ‘stew’, so…… yes, Székely goulash is pronounced ()sort of like sakaay goo-yash.

      Reply
      • Klara Urbanski

        September 27, 2019 at 10:23 am

        I agree!!!!

        Reply
  4. Johan Johansen

    October 6, 2017 at 2:34 am

    5 stars
    Oh my word! I had this in a restaurant in Bratislava a few years back! She’s not much of a looker, but seriously one of the best stews I’ve EVER eaten!

    Will definitely have to give this a try!

    Reply
    • Amanda

      October 14, 2017 at 12:36 am

      Hi Johan 🙂
      You are right – it definitely is an U-G-L-Y dish! But my, oh my, it’s delicious. It’s one of my favorite things to eat! One can only eat so much sauerkraut though…so I make this almost on a monthly basis.
      I’d love to hear if you try it!

      Reply
    • Dawn

      January 30, 2022 at 7:58 pm

      I adore this recipe! Thank you so much!

      Reply
  5. Barbara Howard

    November 4, 2017 at 5:09 pm

    Back in 1968 my mother challenged her 4 children to make a meal for 6 for the cost each of guessed. The recipe I chose was a pork stew from the New York Times. I can still remover it’s wonderful flavors. I haven’t been able to find the recipe again so I’m going to try it from memory: pick shoulder , Sauerkraut , potatoes, tomato paste & sourcream. Here’s hoping!

    Reply
    • Amanda

      November 5, 2017 at 7:44 pm

      What a wonderful memory Barbara!
      Hope your taste buds lead the way to recreating your recipe 🙂
      Thanks for stopping by!

      Reply
  6. Meissa Hintz

    January 13, 2018 at 7:48 pm

    5 stars
    This looks delicious. Can’t wait to try it. We used to get what they called Szelekey Goulash at a marvelous little bistro run by a brother and sister in Greenwich Village many years ago. The food was so good, this tiny place had a line out the door, even in the winter. Then the brother convinced the sister they would make more money with less work by making falafel and burgers. What a mistake. It closed. I still miss it and look forward to trying this recipe and reliving one of the wonderful dishes we used to get there.

    PS I tend to tsk tsk those who rate recipes without trying them, but yours feels authentic and I’m betting will take me back to that little Greenwich Village restaurant.And I just got a pork roast and sauerkraut from my CSA, so the planets are aligned.

    Reply
    • Amanda

      February 3, 2018 at 11:22 pm

      Hi Melissa!
      Ohhhh….I do hope this recipe took you back to the Goulash from that Greenwich Village bistro!

      Reply
  7. Amy Butterfield

    February 10, 2018 at 11:20 am

    5 stars
    Love it! Served it over mushroom ravioli and it was fantastic. Also, in case anyone is put off by the long cooking time — I taste-tested this throughout the process, and it tasted great right away, so if you’re the impatient type, you can still give it a try, serve it whenever you just can’t wait any more!

    Reply
  8. Chris

    February 24, 2018 at 11:39 pm

    5 stars
    Amanda this recipe is MONEY. Wife, kids, parents, and mother-in-law all loved it. Cut the sourness with about an 1/8 cup of brown sugar but as is nearly perfect. Served with kluski noodles and madhed potatoes.

    Ugly as sin and stinks up the house but worth it.

    Thanks for posting!

    Reply
  9. Keith Isaman

    July 19, 2018 at 8:31 am

    You had me at Hungarian paprika. I love that stuff! However, the part about adding sour cream disturbs me. Sour with sauer (and not drained at that) does not seem appealing to the palate. I would lose the green bell pepper as well. Add French leeks in lieu of the garlic and five juniper berries. My Mom always had sauerkraut on New Years Day as well. When I moved to Texas it was discovered that they do black eyed peas. Sorry, but not my thing, Kraut wins over peas anytime. Wonderful photos of your prep.

    Reply
  10. Fran douce tt

    October 8, 2018 at 7:06 pm

    Absolutely delicious. Just like my grandmother made years ago. Can’t wait to try goulash. Will make this dish again , so delicious I’m so glad I found this website

    Reply
  11. Barbara Regan

    January 9, 2019 at 4:26 am

    My Hungarian Grandmother made this dish. I made it tonight. It always comes out great. I use the look of pork chops. I brown all Tht up with pinion & garlic, then add the sauerkraut, paprika. I never squeeze out the sauerkraut juice as it adds Tht little bit of soreness to the sweet pork. Then when finished, I add sour cream & a table spoon of flour to thicken my sauce. It’s fabulous. Ty for sharing

    Reply
  12. Hanson Farkas

    May 4, 2019 at 5:21 pm

    I grew up in San Paulo,Brasil, The small Hungarian Colony,used to cook,Saurkraut and Pork for a large gathering,and for years I,ve been wanting to cook the same recipe.I think,by looking at Amanda”cooking,is what I remember as a kid 88 years ago.I must try it. Thanks, Amanda hanson Farkas

    Reply
  13. Allen Benjamin

    September 2, 2019 at 4:55 pm

    My mother made this with beef and thickened it with raw egg. If course serving with rye bread to sip up the juices. I usually add caraway seeds during stewing.with pork ribs.

    Reply
  14. Agi Alexander

    January 21, 2020 at 3:23 pm

    I love this recipe. Have made it several times before. This time instead of pork roast I used pork sausage. Turned out very well. Did not add any salt because the sausage and sauerkraut have plenty of salt. Also substituted 1/2 of paprika for hot style paprika and sprinkled a little smoked paprika. Turned out really good.

    Reply
  15. Linda Lindsey

    June 6, 2020 at 10:34 pm

    5 stars
    Made this tonight and it was fantastic!! I may have tripled the garlic but we love garlic. Lol!! Sooooo yummy!! Served over gluten free elbow noodles. 🙂

    Reply
  16. Terry Spigel

    December 25, 2020 at 12:29 am

    5 stars
    Love this recipe what would be the cooking time for a slow cooker

    Reply
  17. Judy Foldi

    December 25, 2020 at 7:12 pm

    My Hungarian husband made it for dinner tonight and this recipe is almost exactly the way he makes it. He adds caraway seeds to the disk.

    Reply
  18. Diane Czir

    February 6, 2021 at 11:33 pm

    5 stars
    I remember as a child my dad made this dish and I loved it when I came across your recipe I tried it without green pepper and it was just what I had as a child…Thank you for sharing this wonderful recipe it brought back many memories….

    Reply
  19. Jeannie

    July 26, 2021 at 6:22 pm

    5 stars
    I usually call my Hungarian mother for recipes; however, she was busy…
    I found your recipe to be similar to my mother’s with one exception that she
    insists makes all the difference when making this dish. She first browns the
    onion, green pepper and paprika and then adds the pork and
    sautés it altogether. Cooking the paprika in oil enhances the flavor and gives it a
    beautiful rich color! Thank you for your recipe!!

    Reply

Trackbacks

  1. Gochujang Tofu Stew with Kimchi - Krumpli says:
    January 20, 2022 at 2:36 am

    […] also add kimchi to the stew, which is definitely a nod to a Hungarian dish called Székelygulyás, it is a glorious pork goulash that features pickled […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow. Like. Connect. Let’s Stay in Touch.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

Wild Alaskan Salmon & Vegetable Blend - Personal Trainer Food

Personal Trainer Food – My Review

Chop Shop Red Wine

Winc Winery & Wine Club – My Review

All about Quail Eggs | www.craftycookingmama.com

Hard Boiled Quail Eggs

A garlicky cheddar cheese quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof - delicious | www.craftycookingmama.com

Cheddar Cheese Quick Bread

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting - craftycookingmama.com

Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting

Picked Boiled Red Beet Eggs

Red Beet Eggs

Categories

Desserts

You'll love how easy it is to make these sweet, tart, zingy lemon bars with a crumbly, buttery shortbread crust | A delicious & fancy dessert | craftycookingmama.com

Sweet & Tart Zesty Lemon Bars

Brie Cheese & Fruit Butter Quesadillas | Warm Brie & Fruit Butter in Fried Butter Tortilla | www.craftycookingmama.com

Brie Cheese & Fruit Butter Quesadillas | Dessert Quesadillas

Chocolate Cherry Banana Ice Cream | Made With Just Bananas, Cocoa Powder & Cherries | Healthy, Sugar Free, Dairy Free, Vegan | Creamy, Delicious, Guilt Free | craftycookingmama.com

Chocolate Cherry Banana Ice Cream – Vegan

five banana banana nut bread

“5 Banana” Banana Bread

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

Mixed Berry Galette made with strawberry, blueberry & blackberry. It's rustic, beautiful, delicious and so simple to make | www.craftycookingmama.com

Mixed Berry Galette

Old Fashioned Apple Cake

Old Fashioned Apple Cake

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

Chocolate Napoleons

Cheesecake Truffles | Philadephia Cream Cheese Truffles | No Bake Cheesecake Truffles | Easy Candy & Truffle Making | www.craftycookingmama.com | #NaturallyCheesy

Chocolate Dipped Cheesecake Truffles

Rhubarb Kuchen | A German Rhubarb & Custard Yeast Cake | www.craftycookingmama.com

Rhubarb Kuchen

Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

2-Ingredient Mango Sorbet

Dark Chocolate Avocado Truffles - craftycookingmama.com

Dark Chocolate Avocado Truffles

Cake Made with Baby Food ~ Here's a great way to use up leftover baby food ~ A simple yet delicious cake made with baby fruits & veggies ~ Soft, fluffy, moist and loaded with flavor ~ craftycookingmama.com

Fluffy & Moist Cake Made With Baby Food

Chocolate Peanut Butter Ice Cream Cake | www.craftycookingmama.com

Chocolate Peanut Butter Ice Cream Cake

A simple, delicious & moist Pineapple Crumb Coffee Cake. Easy, everyday baking. Almost a lazy pineapple upside down cake | www.craftycookingmama.com

Pineapple Coffee Cake

Chocolate Fudge Brownie Black Bean Protein Bar - Vegan - craftycookingmama.com

Homemade DIY Chocolate Fudge Brownie Black Bean Protein Bars (Vegan)

Peach Blueberry Pie with Crumble Topping | www.craftycookingmama.com

Peach & Blueberry Pie

Creamy Coconut Milk Vegan Couscous Pudding - Lazy Day Rice Pudding - Warm Creamy Vegan Couscous Coconut Raisin Cinnamon Pudding - craftycookingmama.com

Warm Creamy Couscous Pudding (Vegan)

The Best Bake Sale Cookie

Imperial Margarine Chocolate Chip Cookies – The BEST Bake Sale Cookies

Chocolate Peanut Butter Marshmallow Peeps Fudge | Easy & Effortless - made in microwave & takes less then 5 minutes | Creamy & delicious | www.craftycookingmama.com

Chocolate Peanut Butter Marshmallow Peeps Fudge

More Dessert Recipes

Dinner

BBQ Smoked Pulled Pork

Smokey Pulled Pork without the Smoker

This quick, delicious & hearty one pot pasta & meatball recipe is perfect for all your busy nights!  Get dinner on the table in less than half an hour | www.craftycookingmama.com

One Pot Pasta & Meatballs

Chicken Barley Chili

Chicken Barley Chili

Latin Crockpot Sofrito Chicken

Crockpot Sofrito Chicken

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Pernil Puerto Rican Pork Roast - Seasoned Tender Pork Roast - Low and Slow Pork Roast - craftycookingmama.com

Puerto Rican Style Roasted Pork / Pernil

Chinese Inspired Style Pork Meatloaf

Asian Inspired Meatloaf

Easy Tuna Chowder - Canned Tuna Recipes - Cheap Simple Soup & Chowder - craftycookingmama.com

Tuna Chowder

Sweet Potato, Sausage & Apple Schnitz Stew | A hearty & unique soup with all the flavors of Fall | Never heard of Apple Schnitz - Keep reading | craftycookingmama.com

Sausage, Sweet Potato & Apple Schnitz Stew

Food Lion’s Shop & Earn Program + Our Favorite Steak Marinade

Shrimp Scampi - A delicious buttery garlic seafood dish that needs only a handful of ingredients & a half hour to make | www.craftycookingmama.com

Shrimp Scampi

Pressure Cooker Puerto Rican Pork Roast / Pernil | www.craftycookingmama.com

Pressure Cooker Puerto Rican Pork Roast (Pernil)

Simple, classic & delicious Stuffed Shells with LOADS of cheese | www.craftycookingmama.com

Simple & Classic Stuffed Shells

Braised Tomatillo Chicken

Tomatillo Chicken

Kale Salad with Roasted Pork Belly | www.craftycookingmama.com

Kale Salad with Crispy Pork Belly

#VivaLaMorena | Fall Apart Pulled Pork Roast Sandwiches with Homemade Chipotle Pepper Barbeque Sauce | craftycookingmama.com

Pulled Pork Roast with Homemade Chipotle Barbeque Sauce

A Beginners Curry - Simple Beef Curry Korma - Easy Beef Korma - craftycookingmama.com

Beef Korma – An Uncomplicated Version

Fish soup LOADED with flavor & just a bit of heat | www.craftycookingmama.com

Aleppo Pepper Fish Soup

Vegetable and Crabmeat with Pasta

Garden Veggie Pasta With Imitation Crabmeat or Seafood

Sausage and Peppers for the Balsamic Lover - Simple Classic Italian Meal - craftycookingmama.com

Balsamic Sausage & Peppers

More Dinner Recipes

Soups & Stews

Creamy, Rich, Delicious Smoked Trout Chowder | Made with Cream, White Wine - Use Your Favorite Smoked Fish | www.craftycookingmama.com

Smoked Trout Chowder

Kielbasa Chili Topped With Shredded Cheese

Kielbasa Chili

Fortune Pork Belly & Tofu Ramen Noodles | www.craftycookingmama.com

Ramen with Pork Belly & Tofu

Beer-Boiled Shrimp & Corn Boil | www.craftycookingmama.com

Beer-Boiled Shrimp & Corn

Chicken Barley Chili

Chicken Barley Chili

Fish soup LOADED with flavor & just a bit of heat | www.craftycookingmama.com

Aleppo Pepper Fish Soup

Enjoy this Italian Fisherman's Sardine Stew made with pantry staples | This simple & traditional Italian stew is loaded with bright & authentic flavor for a quick meal | www.craftycookingmama.com

Fisherman’s Sardine Stew

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

More Soup & Stew Recipes

Baked Goods

Pumpkin Bundt Cake with Brown Butter Icing Drizzle | www.craftycookingmama.com

Pumpkin Bundt® Cake with Brown Butter Glaze

Babycakes Cakepops - Easy Cakepops - Kids Cake Pops - craftycookingmama.com

The Cake Pop Extravaganza

BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

BIG Jumbo Chewy Chocolate Chip Cookies

A nutritious flourless cake made with black beans & nuts | Delicious & moist - you'll love this healthy Chocolate Black Bean Cake | craftycookingmama.com

Chocolate Black Bean Cake Bites

Santa’s White Christmas® from Barnie’s Coffee & Chocolate Chip Mint Cookies | www.craftycookingmama.com

Santa’s White Christmas® & Chocolate Chip Mint Cookies

Apple Cranberry Crisp made with cranberry sauce | www.craftycookingmama.com

Apple & Cranberry Crisp

Delicious Creamy Carrot Pie - Tastes Just Like Pumpkin Pie...Maybe Better | Perfectly Spiced & Easier to Make | Perfect Fall & Holiday Pie | craftycookingmama.com

Carrot Pie – Perfect Fall & Holiday Pie

Palmiers - A French Pastry that's fancy but not fussy. Buttery, flaky, delicate & delicious | www.craftycookingmama.com

French Palmiers

Gooey Apple Coffee Cake -Apple Toffee Coffee Cake Made With Heath Bar Bits - craftycookingmama.com

Apple Toffee Coffee Cake

Healthy Breakfast & Snack Muffins | Made with whole wheat flour, bananas, peanut butter & honey | Filling, delicious & nutritious muffins | www.craftycookingmama.com

Peanut Butter Banana Muffins | Whole Wheat Breakfast Muffins

Soft, fluffy & tender - Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes | Simple to mix up, bake & clean up | www.craftycookingmama.com

Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Käsekuchen - German Quark Cheesecake - craftycookingmama.com

Käsekuchen – Quark German Style Cheesecake

German Apple Pancakes Apfelpfannkuchen Dutch Babies Oven Baked Pancakes

German Apple Pancakes / Apfelpfannkuchen

Cranberry Orange Nut Bread - craftycookingmama.com

Cranberry Orange Nut Bread

Double Chocolate Chocolate - Chip Cookies

Double Chocolate Chocolate – Chip Cookies

Sweet, creamy & tart lemon pie - the filling needs only 3 ingredients | Soo easy to make | Rich & delicious | www.craftycookingmama.com

Easy & Creamy Lemon Pie

Spongecake cupcakes filled with jelly or jam | A light & sweet dessert | The grown up version of a Tastycake Jelly Krimpet | www.craftycookingmama.com

Jam Filled Spongecake Cupcakes

A garlicky cheddar cheese quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof - delicious | www.craftycookingmama.com

Cheddar Cheese Quick Bread

Sweet and salty peanut butter cheesecake pie in a pretzel crust | Rich & creamy with a crunch | So easy - pie filling is no bake | craftycookingmama.com

Peanut Butter Pie With Pretzel Crust

Moist Fresh Cranberry Orange Chocolate Chip Muffins | Quick, Delicious, Easy to Make | craftycookingmama.com

Cranberry Chocolate Chip Muffins

More Baked Goods Recipes

Pork

Kielbasa & Sauerkraut Soup

Kielbasa & Sauerkraut Soup

Amatriciana

Pasta Amatriciana / Bucatini all’ Amatriciana

Stuffed Meatloaf - Stuffed Italian Meat Roll - Ham & Mozzarella Cheese Stuffed Italian Meatloaf - craftycookingmama.com

Stuffed Italian Meatloaf

Pork and Sauerkraut with Spaetzle - PA Dutch favorite -craftycookingmama.com

Pork and Sauerkraut

BBQ Smoked Pulled Pork

Smokey Pulled Pork without the Smoker

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

Chinese Inspired Style Pork Meatloaf

Asian Inspired Meatloaf

Pressure Cooker Puerto Rican Pork Roast / Pernil | www.craftycookingmama.com

Pressure Cooker Puerto Rican Pork Roast (Pernil)

More Pork Recipes

Chicken & Poultry

Sazon Chicken Breasts Puerto Rican Style in crcokpot

Lazy Day Spanish Style Chicken Breasts in the Crockpot

Bowl of Buffalo Chicken Chili with Hot Sauce & Shredded Cheese

Buffalo Chicken Chili

Kefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

Kefta Kabobs & Grilled Turkey Bratwursts

Filipino Chicken Adobo - craftycookingmama.com

Filipino Chicken Adobo

Chicken Parmesan Pizza & Cheesy Chicken Quesadillas using Flatout® Flatbreads. Quick, delicious & better for you | www.craftycookingmama.com

Flatbread Pizza & Quesadillas

Chicken Barley Chili

Chicken Barley Chili

This quick, delicious & hearty one pot pasta & meatball recipe is perfect for all your busy nights!  Get dinner on the table in less than half an hour | www.craftycookingmama.com

One Pot Pasta & Meatballs

Sheet Pan Vegetables with Mixed Vegetables | www.craftycookingmama.com

Sheet Pan Chicken & Mixed Vegetables

More Chicken & Poultry Recipes

Vegan

Simple & Delicious Roasted Fresh Red Beets | craftycookingmama.com

Roasted Red Beets

You won't believe how quick, easy and perfectly delicious these Copycat Thin Mint Cookies are to make! 3 ingredients & 15 minutes is all you need. Vegan, no bake, perfect - craftycookingmama.com

Ridiculously Easy Copycat Thin Mint Cookies

Molasses Pie - a simple PA Dutch Amish pie | Similar to a shoofly pie | Chewy, sweet, unique - delicious | www.craftycookingmama.com

Old Fashioned Molasses Pie

Dairy-free, Vegan Homemade Chocolate & Peanut Butter Pudding Parfait made with Silk Almond Milk & simple on hand ingredients | www.craftycookingmama.com

{Dairy-Free} Vegan Peanut Butter & Chocolate Pudding Parfait

White Bean Dip w/ Roasted Garlic, Olive Oil & Lemon | Quick, Easy, Delicious, Healthy, Vegan Snack | www.craftycookingmama.com

Roasted Garlic & Olive Oil White Bean Dip

Chocolate Cherry Banana Ice Cream | Made With Just Bananas, Cocoa Powder & Cherries | Healthy, Sugar Free, Dairy Free, Vegan | Creamy, Delicious, Guilt Free | craftycookingmama.com

Chocolate Cherry Banana Ice Cream – Vegan

Cranberry Butter (jam) made in the crockpot | Creamy & smooth - bright, bold, sweet & tart | Delicious condiment | www.craftycookingmama.com

Cranberry Butter

Summer Yellow Crookneck Squash With Big, Bold & Bright Flavor | Roasted in Olive Oil & Lemon Juice | Easy & Delicious | craftycookingmama.com

Summer Yellow Squash Roasted in Lemon & Olive Oil

More Vegan Recipes

Healthy(ish)

The Perfect Hard Boiled Eggs

Perfectly Cooked and Peeled Hard Boiled Eggs – An Egg Experiment

Chunky Cheesy Tuna Salad | Makes a great sandwich or dip | www.craftycookingmama.com

Cheesy Chunky Cheddar Tuna Salad

High-Protein Low-Fat Low - Calorie Rich Chocolate Mousse Made With Quark - Delicious, Thick, Creamy & Guilt Free - craftycookingmama.com

Chocolate Mousse (High Protein – Low Fat)

These Low Carb Peanut Butter Cream Cheese Protein Bars taste like a healthy Peanut Butter Cheesecake!  Quick & simple to make - one bowl, no baking & no food processor | www.craftycookingmama.com

Low Carb Peanut Butter Cream Cheese Protein Bars

Cranberry Butter (jam) made in the crockpot | Creamy & smooth - bright, bold, sweet & tart | Delicious condiment | www.craftycookingmama.com

Cranberry Butter

A nutritious flourless cake made with black beans & nuts | Delicious & moist - you'll love this healthy Chocolate Black Bean Cake | craftycookingmama.com

Chocolate Black Bean Cake Bites

Delicious, healthy, fiber rich chocolate coconut almond bites inspired by Almond Joys. Made with coconut flour - vegan, gluten free, paleo friendly | craftycookingmama.com

Chocolate Coconut Almond Bites (Healthy-ish)

Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

2-Ingredient Mango Sorbet

What to Do With All The Mint That Grows - PA Dutch Meadow Tea - Amish/Mennonite Fresh Mint Iced Tea - Lancaster County - craftycookingmama.com

Meadow Tea – PA Dutch Iced Mint Tea

Molasses Pumpkin Cheesecake made with cream cheese & cottage cheese - a decadent, light & fluffy year round treat | www.craftycookingmama.com

Molasses Pumpkin Cheesecake (Healthier)

Peach & Blueberry Quinoa Dessert Salad | Healthy, Sweet, Quick & Delicious | www.craftycookingmama.com

Peach & Blueberry Quinoa Salad #FoodBloggerLove

The Rachel Sandwich - grilled with swiss cheese and topped with turkey & coleslaw | www.craftycookingmama.com

The Rachel Sandwich

Summer Yellow Crookneck Squash With Big, Bold & Bright Flavor | Roasted in Olive Oil & Lemon Juice | Easy & Delicious | craftycookingmama.com

Summer Yellow Squash Roasted in Lemon & Olive Oil

Chicken Parmesan Pizza & Cheesy Chicken Quesadillas using Flatout® Flatbreads. Quick, delicious & better for you | www.craftycookingmama.com

Flatbread Pizza & Quesadillas

Bacon, Maple, Brown Sugar and Walnut Oats Oatmeal | #BringYourBestBowl | www.craftycookingmama.com

Bacon, Maple, Walnut & Brown Sugar Oats

Kale Salad with Roasted Pork Belly | www.craftycookingmama.com

Kale Salad with Crispy Pork Belly

More Healthy(ish) Recipes

Breakfast

English Muffin Bread - Slice of English Muffin Bread with Butter

English Muffin Bread

Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies - no gluten, dairy or eggs!

Fried Cornmeal Mush

Creamy Coconut Milk Vegan Couscous Pudding - Lazy Day Rice Pudding - Warm Creamy Vegan Couscous Coconut Raisin Cinnamon Pudding - craftycookingmama.com

Warm Creamy Couscous Pudding (Vegan)

All about Quail Eggs | www.craftycookingmama.com

Hard Boiled Quail Eggs

Ebelskivers - A Danish pancake bite filled with jams or chocolate chips - Wonderful treat for breakfast or dessert | www.craftycookingmama.com

Ebelskivers | Danish Pancakes

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

Whole Wheat Cottage Cheese Pancakes - Sugar Free & No All-Purpose Flour | www.craftycookingmama.com

Whole Wheat Cottage Cheese Pancakes

ricotta cheese chocolate chip italian pancakes

Ricotta Chocolate Chip Pancakes

More Breakfast Recipes

Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme
PRIVACY POLICY

265 shares