Crafty Cooking Mama

Good food doesn't need to be so complicated!

April Recipe Round-Up

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Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

~Breakfast~
Baked Blueberry French Toast from Kate’s Recipe Box
Crunchy Easter Bird Nest Granola Bites from Faith, Hope, Love, and Luck Survived Despite a Whiskered Accomplice
German Egg Pancakes from Savory Moments
 ~Sides & Drinks~
Citrus Tarragon Asparagus Salad from Jolene’s Recipe Journal
Perfect Deviled Eggs from Cheese Curd in Paradise
Lebanese Tabbouleh Salad from Girl Gone Mom
Strawberry Rhubarb Margaritas from Cheese Curd in Paradise
 
Roasted Asparagus w/ Parmesan from Books n’ Cooks
~Main Dishes~
Beer-Boiled Shrimp & Corn from Craft Cooking Mama
Spinach Asparagus Tart from The Saucy Southerner
French Cream of Carrot Soup from Faith, Hope, Love, Luck Survive Despite a Whiskered Accomplice
Lemon Pepper Chicken Kabobs from Kate’s Recipe Box
~Desserts~
 
Easter Cake w/ Speckled Buttercream from The Saucy Southerner
Fresh Strawberry Pie from Palatable Pastime
Lemon Poppy Seed Loaf Cake from Books n’ Cooks
Mixed Berry Galette from Crafty Cooking Mama
Citrus Berry Shortcake from Jolene’s Recipe Journal
~Monthly Recipe Round-Up Bloggers~

Irish Cream Martini

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A sweet & simple Irish Cream Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor. Perfect for St. Patrick’s Day – or any day of the year! Cheers!

A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.

Happy St. Patrick’s Day. I’m not Irish – not a drop of it. That doesn’t stop me from celebrating just a wee bit.

I’ll admit that I’m very unfamiliar with Irish cuisine. I promise…I’ll get to exploring it. Any guidance or suggestions of where to start would be warmly appreciated.

As a former bartender, I am familiar with Irish drinks. My bar celebrated with an Irish Wake each year – and it was fun, wild & crazy. Good times.

For the record, I love Irish beer. I’ll happily drink stouts any day of the year.

A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.

Irish Cream has always befuddled me a bit. It’s simply Irish whiskey, cream, vanilla, maybe a bit of cocoa – but it’s always been way too sweet for me.

I served many traditional Irish Cream cocktails over the years – none of which I would have ever enjoyed.

I decided to make an Irish Cream drink for all.

I’ve made numerous drinks with Irish Cream the past few weeks and was struggling. Too thick, too sweet. I could drink one small drink, but that’s surely not how the Irish would want it.

So when all else fails – have a martini. Or make a martini out of it. It was a simple success.

A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.

I could happily have a few of these Irish Cream Martinis – and they’re certainly easy enough to shake up.

The vodka tones down the sweetness of the Irish Cream but manages to keep all the flavor there.

You can dress this martini up – or add a drop of green food color to be festive.

Have fun & enjoy!

Amanda ♥

A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.
A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.
Print Recipe

Irish Cream Martini

A sweet & simple Irish Cream Vodka Martini. Tones down the sweetness of Irish Cream liqueur without losing the flavor.
Servings: 1

Ingredients

  • 2 oz vodka
  • 1 oz Irish Cream liqueur
  • ice

Instructions

  • Combine vodka, Irish Cream and ice in a cocktail shaker.
    Shake, shake, shake.
    Strain into a martini glass & enjoy.

A Moment of “Oh”

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This post is sponsored by Oikos Oh! but the content and opinions expressed here are my own.

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

What is a moment of “Oh”? In the day to day rush & chaos – it’s a moment of indulgence. A moment to oneself. A moment to stop & smell the roses…or pause and taste sweet satisfaction.

We all have tastes that brings us delight. It takes us to a moment of our own simple bliss. It’s an escape from the hustle & bustle surrounding us. A moment to focus on just one thing…taste.

What is your sweet indulgence? For me it’s a thick, creamy luscious dessert. Sweets so good that you’re not quite ready to part with that first bite.

I’m excited to introduce you to New Oikos Oh! Double Cream Yogurt. It’s unlike any yogurt you’ve ever had. It’s a new kind of yogurt for Oikos: Double Cream Yogurt. It’s made with double the cream of Oikos Whole Milk Yogurt to create a one-of-a-kind thick and luscious texture.

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

At the bottom of each cup you’ll find a hyper indulgent sauce. Stir it up, spoon it evenly with each spoonful or save it for the end. Anyway you do it –it’s divine!

NEW Oikos Oh! Double Cream Yogurt comes in a variety of flavors –sure to satisfy all tastes. Double Cream Yogurt Honey Drizzled Blueberry, Magnificent Mixed Berry Rhubarb, Lemon Sweet Cream Delight & Salted-Dusted Caramel Creme. So, where to start…?

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

I started with Oikos Oh! Double Cream Yogurt Lemon Sweet Cream Delight. One of my favorite desserts is a thick, luscious, creamy lemon pie that I only bake during the holidays. I only ever get a small piece…if that. This yogurt takes me back to everything I love about my Lemon Pie flavor.

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

I fell in LOVE with the Double Cream Yogurt Honey Drizzled Blueberry. Blueberry & honey are two of my favorite flavors. Combined with thick, creamy yogurt –it’s dessert perfection for me! It makes me reminisce of late summer –the memories of picking blueberries by the buckets and blueberry everything for dessert!

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

Make any ordinary moment extraordinary! Treat yourself to Oikos Oh! Double Cream Yogurt.

Thanks so much for stopping by!

Amanda ♥

Visit Oikos Oh! Double Cream Yogurt for more information! Flavors, ingredients, where to buy…

Oikos Oh! Double Cream Yogurt | www.craftycookingmama.com

    March Recipe Round-Up

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    March is here and for this month we are sharing some of our family favorite recipes. We have recipes for breakfast, dinner, sides and soups, as well as a few desserts that we hope your families enjoy as much as all of ours do. Keep reading to get ideas for your March menu planning. Just a reminder that our group of bloggers post a themed recipe round-up on the last day of each month to help you with meal ideas for the upcoming month!

    ~Breakfast~
    Maple Apple Baked Oatmeal from Jolene’s Recipe Journal
    Banana Blender Muffins from Kate’s Recipe Box
    Granny’s Zucchini Bread from Pies and Plots
    Apple Ring Pancakes from Savory Moments
     ~Sides & Soups~
    Creamy Horseradish Grilled Shrimp Deviled Eggs from Faith, Hope, Love, and Luck
    Slow Cooker Pepperoni Pizza Soup from Kate’s Recipe Box
    Ham, Bean, & Rivel Soup from Savory Moments
    ~Main Dishes~
    Broccoli Bacon Masher Pizza from Girl Gone Mom
     
    Bacon Cheeseburger Tater Tot Casserole from The Saucy Southerner
     
    Cheeseburger Stromboli from Craft Cooking Mama
     
     
    Chicken Fried Steak from Palatable Pastime 
     
    Chicken Scaloppini Saltimbocca from Books n’ Cooks
     
    Cheesy Chicken Spaghetti Casserole from Cheese Curd in Paradise
     
    Tex Mex Stuffed Peppers from Girl Gone Mom
    Sloppy Joes (No Ketchup) from The Saucy Southerner 
     
    Garlic Lovers Chicken from Jolene’s Recipe Journal
     
     
     
    Slow Cooker Beef Tacos from Books n’ Cooks
     
    One Pot Chicken Parmesan Pasta from Cheese Curd in Paradise
     
    ~Desserts~
    Chocolate Hazelnut Bars from Crafty Cooking Mama
     
    Buttery Pineapple and Coconut Frozen Custard from Faith, Hope, Love, and Luck
     
    ~Monthly Recipe Round-Up Bloggers~

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    Chocolate Kalakand #FoodBloggerLove

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    Chocolate Kalakand – a delicious Indian sweet made with paneer cheese.

    Chocolate Kalakand | www.craftycookingmama.com

    I’m so excited to participate in the annual #FoodBloggerLove event for the third time!  This is such a fun event for bloggers!  We secretly get assigned another blogger with the goal of sharing a little love.  This year again, I’ve been introduced to a blogger I haven’t met yet…yay!  I’ve gotten to learn a little about this blogger and I also get to share their recipes & story with my readers.  Total win for all!

    This year #FoodBloggerLove has introduced me to another awesome food blogger – Kalyani from Sizzling Tastebuds. Hi Kalyani ♥

    Kalyani is a food blogger from Mumbai. She enjoys Indian street food as well as Middle eastern and Mexican food.

    Kalyani loves baking and cooking for her family and re-inventing high-carb food into everyday, healthy food. She is vegetarian and on her way to becoming a vegan. She prefers baking with gluten-free or whole-wheat flours, low sugar and no eggs.

    Kalyani is not into overly sweet desserts…but I enjoyed browsing thru her desserts and knew I had to try one!

    Chocolate Kalakand | www.craftycookingmama.com

    Then I found it. Chocolate! Her recipe for Chocolate Kalakand was screaming my name 🙂

    Kalakand is a popular Indian dessert. I’ve tasted it before and at times have found it overly sweet. Kaylani’s recipe keeps the focus on chocolate with minimal added sugar.

    This Kalakand comes together quickly. My mini-food processor made easy work of grating the cheese and chocolate. Prepare over medium/low heat and stay with the pan. After adding the chocolate, melt and stir until everything is combined. If you go to far things will start to separate.

    I used a 86% Cacao Chocolate – the flavor of the Kalakand was perfectly intense. Use whatever chocolate you enjoy most.

    The texture of this Kalakand is interesting. Paneer does not melt smooth, so you will bites of the grated cheese. It’s almost a mix between fudge and a brownie.

    Chocolate Kalakand | www.craftycookingmama.com

    If you can’t find paneer, you can sub queso fresco – they’re just about the same thing. Or try making it at home – you’ll be surprised how easy it is to make! Paneer has been known to start many cheesemakers journeys : )

    I had so much fun browsing thru Kaylani’s recipes and you will to! Head over to her blog and check it out!

    Visit Kalyani at:

    Sizzling Tastebuds     
    Facebook, Pinterest, Instagram & Twitter

    Thanks so much for stopping by!

    Amanda ♥

    If you are a blogger who wants to participate in #FoodBloggerLove next year, make sure to join our Facebook group to know when sign-ups open!

    Inlinkz Link Party

    Chocolate Kalakand | www.craftycookingmama.com

    February Recipe Round-Up

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    Welcome to the monthly recipe round-up featuring myself and ten other bloggers. February means it is time for recipe ideas that are fitting for Valentine’s Day – sweet treats, chocolate, romantic dinners, pink and red foods, and more! Check out all the recipes we have to help you plan out your meals and festivities for this month.

    ~Breakfast~
    Strawberry Rhubarb Jam Oatmeal Muffins from Faith, Hope, Love, & Luck
    Beet Pancakes from Savory Moments
    ~Sides & Drinks~

    White Hot Chocolate from Pies and Plots
    Cupid Floats from Jolene’s Recipe Journal
    Artichoke Heart Palmier from The Saucy Southerner
    Rustic Tomato Lentil Soup from Girl Gone Mom
    Homemade Spaetzle w/ Dill from Faith, Hope, Love, Luck
    ~Main Dishes~

    Shrimp Scampi from Crafty Cooking Mama
    Lasagne for Two from Palatable Pastime
    Steak Oscar from The Saucy Southerner
    ~Desserts~

    Valentine’s Day Blondies from Books n’ Cooks
    Rose & Cardamom Shortbread Cookies from Palatable Pastime
    Dark Chocolate Avocado Truffles from Craft Cooking Mama

    Chocolate Dream Whoopie Pies from Jolene’s Recipe Journal

    Flourless Chocolate Torte from Pies and Plots
    Peach Cobbler for Two from Girl Gone Mom
    ~Monthly Recipe Round-Up Bloggers~

    Rich & Creamy Mochaccino

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    This post is sponsored by Left Field Farms but the content and opinions expressed here are my own.

    Today I’m sharing a lush & creamy mochaccino recipe that you can easily make at home. Plus I’m introducing you to Left Fields coffee creamers!

    Rich & Creamy Mochaccino | www.craftycookingmama.com

    All things are possible with coffee….and everyday starts with coffee!!!

    I keep breakfast coffee simple. Just coffee & creamer for me, thank you very much.

    Left Field Farms Coffee Creamer | www.craftycookingmama.com

    Sometimes, later in the day, I might fancy myself a bit of a coffee treat…

    Coffeehouses are so overpriced – I try to visit them only on occasion. I have fun creating some of my favorite coffee specialty drinks in my home – and it’s surprisingly simple as well!

    Rich & Creamy Mochaccino | www.craftycookingmama.com

    I recently discovered Left Field Farms coffee creamers and I’m loving adding these creamers to my coffee!

    Left Field Farms coffee creamer is simple, delicious and Non-GMO Project Verified.  Left Field Farms coffee creamer is made with real cream, real sugar and real milk.

    Left Field Farms Coffee Creamer | www.craftycookingmama.com

    Left Field Farms was created by a collection of like-minded farmers, thinkers and doers that stand for good food, healthy communities and fresh ideas in agriculture.

    Left Field Farms coffee creamers contain no artificial flavors and are made with real cream and sugar. They’re cows are given only non-GMO feed and are never treated with rBST.

    You’ll find Left Field Farms coffee creamers in the dairy aisle at your local Walmart – grab a bottle or two! You’ll be glad you did ♥

    You can easily mix this mochaccino up. Heat up some good & strong coffee, chocolate, cinnamon and Left Field Farm creamer in a saucepan until chocolate is completely melted and smooth. Pour into your favorite coffee cup, top with some whipped cream & enjoy!

    Thanks for stopping by ♥

    Amanda

    Grab Left Field Farms Coffee Creamers at your local Walmart!

    Click here for Left Field Farms Vanilla Coffee Creamer

    Click here for Left Field Farms Sweet & Creamy Creamer

    Rich & Creamy Mochaccino | www.craftycookingmama.com
    Print Recipe

    Rich & Creamy Mochacinno

    Create this lush mochacinno quickly & easily at home!
    Servings: 1

    Ingredients

    • 3/4 cup good, strong coffee
    • 1/4 cup Left Field Farms Sweet & Creamy Creamer
    • 1/4 cup semi-sweet chocolate chips
    • pinch cinnamon
    • whipped cream to serve

    Instructions

    • Combine all ingredients in a small saucepan. Whisk over med/low heat until chocolate is completely melted and all chocolate specks are gone. Serve topped with whipped cream. Enjoy ♥

    Old Fashioned Fried Cornmeal Mush

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    Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies – no gluten, dairy or eggs!

    Old Fashioned Cornmeal Mush | www.craftycookingmama.com

    Mush. I’m guessing most folks have heard of it before – I know it’s not just a Northeast thing. I’ve had it down South before – but the rest of the country – y’all are gonna have to let me know!

    Mush was definitely poor people food. It was a way to fill your belly while food was scarce or money was low. When times were extra rough it was served by itself as a meal. It was regularly served as an accompaniment to dinners or alongside eggs & breakfast foods to stretch a meal.

    I love mush for breakfast. It’s one of those simple comfort foods I crave on occasion. I like it fried in butter and topped with real maple syrup. Throw some breakfast sausage on the side and breakfast is complete.

    As I was making this simple dish I got to thinking. Mush is a great breakfast for those with food allergies. No gluten, no dairy, no eggs. It can be vegan if you pan fry it with oil. Food allergy friendly for all ♥

    Old Fashioned Cornmeal Mush | www.craftycookingmama.com

    It’s certainly not a pancake – but it makes a nice breakfast treat with maple syrup.

    Simmering cornmeal in a pot sounds simple enough – but – keep it low. This mixture burns and sticks easily. Also make sure to add it to just simmering water – cornmeal thickens and explodes quickly. If you’ve never made it before, I suggest using a non-stick pot for the first time.

    Fry slices of mush up with butter or bacon fat. I cook it over low heat until golden brown on both sides.

    There’s plenty of room for creativity here. I included the basic, old-fashion recipe – but you could definitely add numerous ingredients to make this a sweet or savory dish.

    Enjoy!

    Amanda ♥

    Old Fashioned Cornmeal Mush | www.craftycookingmama.com
    Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies - no gluten, dairy or eggs!
    Print Recipe

    Fried Cornmeal Mush

    Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies! Gluten-free, dairy-free & egg-free. 
    Cook Time1 hr
    Resting Time1 hr
    Course: Breakfast
    Cuisine: American
    Keyword: Cornmeal Mush
    Servings: 6 servings
    Author: Amanda

    Ingredients

    • 3 cups boiling water just simmering
    • 1 cup corn meal
    • 1 cup cold water
    • 1/2 tsp salt
    • 1 tbsp butter, bacon fat or oil

    Instructions

    • Mix cornmeal with cold water.
    • CAREFULLY add cornmeal to water that’s just simmering. (Add it to boiling water and it will bubble and explode everywhere) 
    • Reduce heat, cover and simmer over low heat for an hour, stirring often. 
    • Pour into lightly sprayed/greased dish ( 8×8 or 9×9 ) and let cool in fridge for a few hours.
    • Cut into slices and pan fry in butter or oil over low heat until just lightly golden on both sides – about 10 minutes each side. Serve with maple syrup. 

    January Recipe Round-Up

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    Happy New Year, everyone! We are planning to continue our monthly themed recipe round-up in 2019 with some returning bloggers as well as several new faces. We are all excited to share recipes with you each month to help you meal plan and prepare for upcoming holidays, seasons, etc. through the year. This month we are featuring cozy winter recipes — recipes and meals to warm you up on cool January days. Please continue reading to see all the recipe ideas and comfort foods.

    ~Breakfast~

     

    Loaded Egg & Toast Cups from Cheese Curd in Paradise

     

    Egg & Cheese Pancakes from Crafty Cooking Mama

     

    Baked Peanut Butter Oatmeal from Savory Moments

     

     

    ~Sides~

     

    Sour Cream & Chive Jumbo Biscuits From Faith, Hope, Love, and Luck

     

    Easy Cheesy Broccoli Casserole from Cheese Curd in Paradise

     

    Mulled Cranberry Wine from Crafty Cooking Mama

     

    Spicy Latin Baked Cheese Crisps w/ Pepitas from Faith, Hope, Love, and Luck

     

    ~Soups & Chilis~

     

    Taco Soup from Books n’ Cooks

     

     

    Italian Sausage Minestrone from Jolene’s Recipe Journal

     

    (Un)Stuffed Banana Pepper Soup from Savory Moments

     

    Split Pea Soup w/ Ham from The Saucy Southerner

     

    Weeknight White Chicken Chili from Cheese Curd in Paradise

     

    Slow Cooker Chili from Blogghetti

     

    Cajun Bratwurst Slow Cooker Soup from Faith, Hope, Love, and Luck

     

    ~Main Dishes~

     

    Cacio e Pepe w/ Parmesan Frico from Pies and Plots

     

    Manhattan Hot Shot Sandwich from Palatable Pastime


     

     

    Weeknight Chicken Pot Pie from Books n’ Cooks

     

    Instant Pot Beef Tips & Mushrooms from Palatable Pastime

     

    Speedy Shepherd’s Pie from Jolene’s Recipe Journal

     

    Crockpot Macaroni & Cheese from Girl Gone Mom

     

    Cheesy Chicken Tortilla Casserole from The Saucy Southerner

     

    ~Desserts~
     
    S’mores Bars from Crafty Cooking Mama

     

    Cranberry Apple Crisp from Savory Moments

     

    ~Monthly Recipe Round-Up Bloggers~

    “Fiesta” Pasta Bake

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    This is a sponsored post written by me on behalf of Food Lion for IZEA Worldwide. All opinions are 100% mine.

    This “Fiesta” Pasta Bake is a family favorite!  This meal comes together simply & quickly – plus feeds a family for less than $10!

    Fiesta Pasta Bake | Dinner Comes together quickly & deliciously with this budget friendly, filling meal | www.craftycookingmama.com

    Today I’m sharing one of my favorite quick, delicious and cheap meals.  Dinner doesn’t have to be a major production each night!

    Gone are the days where I shop all over town for the best grocery deals.  I just don’t have the time or energy for it anymore.

    I used to go grocery shopping 3-4 times a week.  I’d shop different stores for weekly sales and stores that had better everyday prices on specific items.

    I realized a few things.

    Fiesta Pasta Bake | Dinner Comes together quickly & deliciously with this budget friendly, filling meal | www.craftycookingmama.com

    Most importantly, I was spending way too much time grocery shopping.  Something I used to enjoy doing became a dreaded task.

    I could save a dollar or two here or there – but at the end of the week – factoring in time and energy – how much was I really saving?

    After all was said and done – nothing.

    Then I found a one stop kinda place.

    I’ve found Food Lion to be the best overall store for my weekly grocery shopping.

    It’s easy to save at Food Lion!  Between their everyday low prices, weekly specials, BOGO’s, Personalized MVP offers & coupons, Shop & Earn, Freshness Guarantee and whatever coupons I casually clip – Food Lion reigns superior.  If you’re like me, and can’t keep up with weekly circulars, Food Lion is still easy to shop.  They have in-store signs everywhere leading you to sales and best prices!

    I’ll admit, for the most part, I’m not a brand snob.  I’ve come to trust and rely on Food Lion’s private label store brand.  Most of the products I happily stock up on (pasta, sauces, beans, salsa, canned goods galore) save me almost a whopping fifty percent!  Same quality as the name brands…just different label.

    I LOVE Food Lion’s fresh meat selection!  The quality, the  selection and prices are awesome!  As a weekly shopper I’ve learned to stock up & freeze during sales – it keeps my budget rounded all month long.

    The best example of everyday savings is how I easily feed my family of four with a meal under $10.  A delicious and hearty meal can effortlessly be made any night of the week while on a budget when shopping at Food Lion.

    This Fiesta Pasta Bake is one of my favorite examples.  A handful of simple ingredients come together quickly for a fun & tasty dinner any night of the week.

    I toss in whatever ground meat is cheapest – be it beef, chicken or turkey.  Or I use leftovers if I have them.  Shredded chicken, pork, beef – they are delicious in this casserole!

    Oh, this meal is great meatless as well.  You can skip the meat and add an extra can of black beans & corn.

    Fiesta Pasta Bake | Dinner Comes together quickly & deliciously with this budget friendly, filling meal | www.craftycookingmama.com

    This meal can be easily dressed up with fresh produce…cilantro, avocado slices, dices tomatoes, shredded lettuce, guacamole…if it’s in the budget.  The family loves it either way!

    Don’t forget to top it all off with a generous dollop of sour cream!

    Hope you enjoy!  Thanks for stopping by!

    Amanda ♥

    Fiesta Pasta Bake | Dinner Comes together quickly & deliciously with this budget friendly, filling meal | www.craftycookingmama.com
    Print Recipe

    "Fiesta" Pasta Bake

    This Fiesta Pasta Bake comes together quickly & easily. Loaded with flavor - it can be easily made your own with your favorite ingredients. This meal is family & budget friendly!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Pasta
    Servings: 6 -8 servings
    Author: Amanda

    Ingredients

    • 1 pound pasta
    • 1 pound ground beef chicken or turkey (leftovers work great here too)
    • 29 oz can tomato sauce
    • 16 oz jar salsa
    • 15 oz can black beans rinsed & drained
    • 15 oz can corn drained
    • 8 oz or more shredded cheese - reserve 1/2 cup
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon cumin
    • 1/4 teaspoon oregano
    • pinch of black pepper
    • pinch of chipotle powder optional
    • sour cream to serve
    • optional toppings - avocado slices, gucamole, hot sauce, salsa, lettuce, tomato, cilantro

    Instructions

    • Start pasta first. Cook until al dente. (I prefer to do this in a large pot/stock pot so I can mix everything in it afterwards. Saves washing a mixing bowl)
    • Preheat oven to 350° and spray/grease a deep 13x9 casserole dish.
    • In the meantime, brown, crumble & drain ground beef.
    • Combine pasta, ground beef, tomato sauce, salsa, black beans, cheese, corn and all seasonings.
    • Scrape into greased casserole dish.
    • Bake for 25 minutes.
    • Sprinkle reserved shredded cheese and bake 5 minutes or until melted.
    • Serve with sour cream - a must! We also love this with hot sauce, additional salsa, fresh snipped cilantro, gucamole or avocado slices....
    • Enjoy!

    Fiesta Pasta Bake | Dinner Comes together quickly & deliciously with this budget friendly, filling meal | www.craftycookingmama.com

     

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