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BIG Jumbo Chewy Chocolate Chip Cookies

January 17, 2016 by Amanda 77 Comments

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BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

BIG, thick, jumbo chewy Chocolate Chip Cookies.  This Chocolate Chip Cookie reigns supreme in the cookie game!  

Everyone has a favorite chocolate chip cookie.  If you’re not much of a chocolate chip cookie connoisseur then you might think they’re all pretty much the same.  You would be mistaken, though.  There’s crispy, chewy, crunchy, soft, flat, thick, crispy on the outside and chewy on the inside – so many varieties.  Ahh…the magic of baking.

In my home, one chocolate chip cookie reigns supreme.  It’s a thick and chewy cookie.  Oh, and it’s a BIG one.  Jumbo, to be exact.

BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

I found this recipe almost 5 years ago on Cookpad (formerly “All The Cooks”).  The recipe was shared from a fella named Sarge.  I made these cookies one time and there was no turning back.  From that moment on, all other chocolate chip cookies paled in comparison.

It’s a pretty basic cookie dough recipe – it’s just a larger batch.  Oh, and you’re dropping the dough by 1/4 cups instead of the standard measly tablespoon.  I’ll forewarn you, I burned up a stand mixer with this cookie dough.  Lesson learned – I now use a handheld mixer to cream the butter and sugars and stir the flour in by hand.

BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

This makes 2 dozen of thick, chewy, jumbo, delicious chocolate chip cookies.  I have never eaten more than one cookie in a sitting.  I’m like a cookie monster – so seriously, it’s one BIG cookie.

Give it a try – if you’re a fan of chewy chocolate chip cookie then this is for you!  If you’re a fan of those thin & crispy chocolate chip cookies, well, it’s about time to come to the other side 🙂

Thanks so much for stopping by!  Happy Baking!

BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

Recipe from Cookpad – Check them out if you haven’t already!!

BIG, Thick, Jumbo Chewy Chocolate Chip Cookies | www.craftycookingmama.com

Jumbo Chewy Chocolate Chip Cookies

Amanda
BIG, thick, jumbo chewy Chocolate Chip Cookies.
4.87 from 22 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course cookies
Servings 2 dozen

Ingredients
  

  • 4 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup butter softened (3 sticks)
  • 1 1/4 cup granulated sugar
  • 1 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 375°
  • Whisk together flour, baking soda, baking powder and salt in a mixing bowl. Set aside.
  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar.
  • Beat in eggs and vanilla until well combined and creamy.
  • Stir in flour, 1 heaping cup at a time until everything is combined and there is no more dry patches (check bottom of bowl)
  • Stir in chocolate chips.
  • Drop dough by 1/4 cups on ungreased cookie sheet - 6 cookies on a sheet.
  • Bake for 10 - 12 minutes or until cookies just start to get light golden brown on tops.
  • Let cookies rest for a minute or two on cookie sheet and transfer to wire rack to cool.
  • Enjoy 🙂

 

Filed Under: Baked Goods, Cookies, Desserts, Recipes

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Reader Interactions

Comments

  1. Cascia Talbert

    January 18, 2016 at 2:59 pm

    Those look really good! Thanks for sharing yourrecipe. Have a great week!

    Reply
    • Amanda

      January 19, 2016 at 10:20 pm

      Thanks so much, Cascia! Thanks for stopping by and I hope you have a wonderful week 🙂

      Reply
      • Teresa Webber

        February 12, 2018 at 4:43 pm

        Can walnuts be added to this cookie recipe? Thank you.

        Reply
    • Sally Tieso

      August 13, 2019 at 7:37 pm

      Well another birthday is just around the corner! I made these last year for work and they are requested again! My new neighbor has asked for the recipe! I still like to welcome new neighbors with food! My (grown) children love them!! The bulldog does too… she’s busy guarding the oven.

      Reply
  2. Thao @ In Good Flavor

    January 18, 2016 at 9:33 pm

    OMG! These cookies look incredible! I am trying to be good and eat a little lighter lately, but 2 of these babies are totally worth the calories!

    Reply
    • Amanda

      January 19, 2016 at 10:29 pm

      Thank you Thao! These cookies are definitely worth the calories! They’re too good – so good that I only make them once or twice a year 🙁 😉

      Reply
  3. Jill

    January 20, 2016 at 1:35 pm

    Big cookies are my thing!! These look fantastic. Just perfect for this upcoming snowy weekend❄️

    Jill

    Reply
    • Amanda

      January 21, 2016 at 9:15 am

      Thanks so much Jill! Yay – snowstorm baking is the best – I’m planning lots of it! Stay warm 🙂

      Reply
  4. Sally Tieso

    August 20, 2016 at 8:51 pm

    I’m just going to say that these are one of my favorite cookies, period! I made these to take to work in honor of my birthday. I used a scoop that the lunch ladies use to use when serving mashed potatoes:) Probably close to 1/2 cup!! They turned out perfectly round. I ended up with 17. I made two batches. I didn’t want to run out in mid birthday!! I think I’m going to make them again for another someone special in the family. Her birthday is tomorrow.

    Reply
    • Amanda

      August 25, 2016 at 10:42 pm

      Hi Sally. Happy Belated Birthday!!! So glad you’re loving these cookies! They disappear quick in my house – everyone goes crazy for them. I often bribe my husband with a batch of these chocolate chip cookies, hehe. Thanks so much for stopping by 🙂

      Reply
  5. angi

    September 6, 2016 at 5:32 pm

    5 stars
    these cookies are awesome! they will be my go to recipe from now on. I used my hand mixer as suggested and happy I did. it makes a ton of dough! yay! thanks for sharing.

    Reply
    • Amanda

      September 10, 2016 at 10:56 pm

      Yay! So glad to hear you loved them! Out of too many (hundreds) chocolate chip cookies I’ve baked over the years – this recipe remains the family favorite. Thanks so much for for stopping by Angi 🙂

      Reply
  6. melissa adderholt

    October 31, 2016 at 10:16 pm

    OK so I’m always confused about what kind of butter to use, salted, unsalted, or margarine! If I use salted can I just not put salt in the mix? Maybe most of you cooks know the answer, I’m still learning!

    Reply
    • Amanda

      October 31, 2016 at 10:50 pm

      Hi Melissa.
      I rarely use margarine in baking. Depending on the recipe, you can sometimes substitute, but if you’re unsure you should always follow the recipe.
      As for salted or unsalted butter – I’ll be honest and say I pretty much always bake with salted butter. Some recipes call for unsalted butter and I still use salted. I prefer the additional flavor it gives to my baked goodies. It’s very much about taste preference.
      So if you’re sensitive to salt, don’t prefer the taste or only have unsalted butter, then use unsalted. Otherwise, go ahead and use salted butter – I always do for this recipe.
      Hope this helps 🙂

      Reply
  7. Jenila

    December 18, 2016 at 12:36 pm

    These look soo good im planning on makeing these today would this recipe be good with walnuts?

    Reply
    • Amanda

      December 18, 2016 at 11:05 pm

      Thanks Jenila! If you’re a walnut lover, then go ahead and throw them in. I absolutely love these cookies with just chocolate chips. I just baked a batch of these on Friday and am baking another two batches tomorrow. These cookies are always requested for Christmas ♥ Hope you enjoy them! Thanks for stopping by : )

      Reply
    • Jenila

      December 22, 2016 at 11:33 am

      5 stars
      Thank you soo much for the recipe i made them with the walnuts and without im now addicted to them!!! Love it i highly recomend anyone thinking about making cookies to try these!!!

      Reply
      • Amanda

        December 28, 2016 at 11:18 pm

        Awesome! Yay – so glad you enjoyed them! Thanks for the recommendation as well! Hope you have a healthy & happy New Year 🙂

        Reply
  8. Ann

    January 12, 2017 at 10:47 pm

    Omg. I was sooo excited to make,these cookies and so disappointed. I have made a million cookies in my life and for some reason these didn’t work out?? I have double checked everything and I used all correct amounts, I see why you burnt out a stand mixer now!! My butter and sugars looked normal, when I added dry ingredients it was like bread crumbs??? Wouldn’t hold let alone holding chocolate chips?? I also used a large ice cream scoop and they didn’t flatten out well or spread. They have been in 12 mins and don’t look much larger than other cookies I make?? They feel a bit raw on top and am certain the middle will be dry. Any suggestions??

    Reply
    • Amanda

      January 19, 2017 at 11:31 pm

      Hi Ann! Sorry to hear these cookies didn’t work out for you. I seriously just baked at least 10 batches of these over Christmas. I did burn my old stand mixer out with this dough – but I recently bought a Bosch stand mixer that makes this cookie dough look like child’s play 🙂

      Hmmmm…I’m not sure where to start. Did you use a stand mixer or stir by hand? I used to cream the softened butter and sugars and add the liquids in with an electric mixer and then mix in the dry ingredients, one cup at a time, by hand. It’s tedious and a bit of a workout. I never encountered the dough looking like bread crumbs, but at times I would have crumbly dry flour left on the bottom of the bowl and I would get my hands in there and mix & knead a little.

      How did they end up tasting? Were they chewy or dry? These cookies will look a little underdone when pulling them out of the oven but they set up perfectly and stay chewy.

      Hope this helps…a little…

      Reply
    • K

      April 8, 2018 at 7:02 pm

      I’d try adding another egg, maybe two. A lot of this recipe is similar to doubling the standard toll house recipe, but the egg amount is not changed at all.

      Reply
      • Johnny5

        September 12, 2018 at 8:52 pm

        3 stars
        I agree. I made these exactly to the recipe. They were dry and hard. Wasted some very good chocolate on this disaster. Dough was dry and crumbly. I would use four eggs next time, or find another recipe.
        “Sarge” doesn’t know poop from apple butter.

        Reply
  9. Charo

    February 11, 2017 at 5:20 pm

    Hi, can I add nuts to this recipe?

    Reply
    • Amanda

      February 13, 2017 at 10:28 pm

      Sure! I prefer it as is, but a lot of readers have added nuts & love it!
      Thanks for stopping by 🙂

      Reply
  10. Diane J.

    March 19, 2017 at 3:48 pm

    5 stars
    Oh…my…DEAR…SWEET…LORD!!! This recipe is amazing. Imagine hearing that AH sound from a cartoon when gold has been found. You know when there’s a sparkle in a character’s eye? Yeah, that was me at first taste. I was able to use a brown sugar baking blend to replace the brown sugar and and reduced fat Land O’Lakes butter but I only made a half batch, of which I got about 2 dozen but, I’m notorious for getting more servings out of a recipe than most of them will yield and the portions are ample. Thank you so much!

    Reply
    • Amanda

      March 26, 2017 at 10:04 pm

      LOL! How great minds think alike! These chewy cookies…all the butter…all the sugar…all the chocolate…if loving them is wrong I don’t want to be right!
      These cookies…they’re like a real BIG deal in my house. People fight over the last few 🙂
      So glad you enjoy them as much as we do! I’m interested in trying to bake these with a raw stevia baking blend for a “carb-counter” I love – I’m always scared though – some of the low cal sweeteners have a funky taste to them. I’ll have to give it a try!
      Thanks so much for stopping by Diane! Happy Baking ♥

      Reply
  11. Brandy Krauland

    June 9, 2017 at 6:13 pm

    5 stars
    Everyone MUST make these! They arr my new go to! Turned out soft and giant, just luke my familu likes them! I added pecans to 1/2 the batcb. Yummy!

    Reply
    • Amanda

      June 14, 2017 at 10:52 pm

      Yay! So glad you & your family enjoyed them – and you’re as excited about these cookies as I always am!
      I found my perfect chocolate chip cookie with this recipe – these are the only ones I make anymore ♥
      Thanks for stopping by Brandy 🙂

      Reply
  12. Laura Craig

    July 6, 2017 at 9:40 pm

    Question. Do you not chill,your cookie dough first for 2 to 3 hrs before you bake them? I just wonder. Mine always spread out so much and I like my cookies thicker. Please let me know asap. Gonna try these in morning for a family gathering. Thank you so much for sharing!

    Reply
    • Amanda

      July 7, 2017 at 12:38 am

      Hi Laura.
      I don’t chill the cookie dough for these cookies before baking. I do always let the cookie sheets cool completely before dropping dough on them and keep the cookie dough away from the stove where it warms everything up.

      After creaming everything with a handheld mixer, I was mixing these by hand for quite sometime. When I bought a new stand mixer (Bosch) I was curious how they would turn out since the mixer warmed and softened the dough up a bit more than usual. They were still good with no chilling.

      What’s funny is that I just made these cookies for our 4th of July cookout. I made the cookie dough a few days ahead of time and baked them the night before. With the chilled dough, I felt that the cookies didn’t rise as nicely.
      Hope you enjoy the recipe!

      Reply
  13. Arielle

    July 19, 2017 at 3:04 pm

    Do you think using browned butter for 1to 1 and a half stick and the other half or two sticks as room temp butter would alter the dough and shape during baking?
    Also my dough (sugar cookie dough comes out perfect) for choc chip keeps coming out crumbly is it crucial to go slow with the flour ? Should I slowly stir in rather than use my stand mixer? I don’t want to keep wasting ingredients

    Reply
    • Amanda

      August 7, 2017 at 10:54 pm

      Hi Arielle.
      I think you’d be okay with the brown butter if you chilled the cookie dough before baking.
      I used to mix cookie dough by hand but these days I prefer the stand mixer. They turn out beautiful every time – I mix until everything is just combined. Over mixing could be a problem.
      Crumbly dough usually makes me think too much flour or not enough butter/fat. Go a little lighter on the flour. If it’s too late and everything is already added, try adding a tablespoon or two of softened butter to the cookie dough.
      I’ve also had a few recipes that I felt were too crumbly, but I worked/pressed the dough by hand afterwards and it softened it up.
      Going slow with the flour isn’t totally crucial – it really just makes it easier on your hands or mixer.
      Hope this helps a little. Thanks for stopping by 🙂

      Reply
  14. Wendy

    July 28, 2017 at 4:33 pm

    5 stars
    Wonderful recipe! Just let people know if they use an ice cream scoop (or mashed potato scoop) for perfect portions and rounded-ness, make sure to push down on the center before baking. The inside will puff up and not cook evenly. I lost a batch because of this. I pushed it down, and the cookies came out perfecto!

    Reply
    • Amanda

      August 7, 2017 at 11:06 pm

      Great advice Wendy! Glad you enjoyed the cookies!
      Thanks for stopping by 🙂

      Reply
    • susan

      April 13, 2018 at 1:52 pm

      Lost a batch?? it would have been lost in my tummy! LOL!!

      Reply
  15. Julie G

    August 18, 2017 at 7:17 am

    Seriously, the best chocolate chip cookie ever! So easy to make, mixed beautifully in my KitchenAid, and I got 40 big cookies! Used a spring loaded ice cream scoop. They were crisp on the outside but chewy on the inside…just perfect!

    Reply
    • Amanda

      August 29, 2017 at 11:20 pm

      Hi Julie!
      Yay! So glad you enjoyed these cookies! These are our FAVORITE!
      Funny story, my husband actually baked these a few weeks ago. I was slacking on the cookie making, lol. First time ever baking, he followed the recipe exactly and they turned out perfect! I still don’t know if I should be more impressed with his first time baking skills or my recipe. Lol!
      Thanks for stopping by 🙂

      Reply
      • Julie G

        October 21, 2017 at 7:15 am

        Made these again this morning….pure perfection!! I’ve thrown all other chocolate chip cookies recipes away. Last time I baked them conventionally at 375. This time I decided to try using convection at 375 and achieved the same results. The recipe is easy, mixes well in my KitchenAid and bakes beautifully. They are certainly an impressive sight with how large and thick that are! They taste amazing.

        Reply
  16. Kelsey

    October 19, 2017 at 5:01 pm

    These cookies ARE delicious! I did find when I added the dry ingredients it got a bit crumbly and if I continued using my hand mixer it definitely would’ve burnt out so I continued mixing by hand with a wooden spoon and just worked in the drier bits. A really good arm workout. The cookies didn’t flatten quite as much as I would’ve liked them to so my next batch I made into hockey puck shapes and pressed them down a bit more.
    Such a yummy cookie and chewy like I love!
    Great recipe!

    Reply
    • Amanda

      October 26, 2017 at 12:07 am

      So glad you enjoyed the cookies!
      Thanks for stopping by Kelsey 🙂

      Reply
  17. Adela Colvin

    November 8, 2017 at 4:13 pm

    5 stars
    The BEST cookies ever. I forgot to add the last 1/2 cup of flour but they came out perfectly. I always leave my dough in the fridge for 24 hrs before baking so that might have saved me on that. This is my ALWAYS recipe from now on. Thanks!!

    Reply
    • Amanda

      November 20, 2017 at 11:19 pm

      Thank you! So glad you enjoyed the cookies! These are our one and only for chocolate chip cookies!
      Thanks so much for stopping by Adela 🙂

      Reply
  18. Nawaaz

    December 2, 2017 at 1:53 am

    5 stars
    Awesome recipe – I used an ice cream scoop, and squished them down a bit – I should have squished them down more, these cookies don’t spread like most other recipes! So they were a bit bulbous, but still delicious 🙂

    Reply
  19. Sarah

    December 5, 2017 at 10:13 am

    5 stars
    I made these last night for my office cookie exchange. They came out perfect! Cooking times varied from 12 minutes to 15 minutes depending on which oven shelf I used and how tall the dropped dough was. Next time I’d like to try them with macadamia nuts or pecans too.

    Reply
  20. Kelly

    December 7, 2017 at 3:05 pm

    My lord, I’ve never commented on a recipe in my entire life, but these are f@#*ing amazing. Thank you for sharing this with the world. My 6 month old son will grow up with these cookies as our go-to option for chocolate chip!

    My family is super into the molasses spice cookies I make – do you think there’s a way to translate some of the technique here to get the same fat, crispy on the outside, gooey on the inside texture? The molasses might add a complication, I’d imagine. Any other recipes you have for similarly made cookies?

    Reply
    • Amanda

      February 4, 2018 at 12:28 am

      LOL! So glad you enjoyed the cookies – they are our absolute favorite as well!!!

      I love all things molasses – but always make thinner cookies with it. I’ll have to try thicker, chewier molasses cookies – it will be on my to bake list.

      Thanks so much for stopping by Kelly! Happy baking ♥

      Reply
  21. Shani

    December 9, 2017 at 7:15 pm

    5 stars
    These cookies are amazing! I made them before we went out and left them to cool- our babysitter had to stop himself going back into the kitchen because they are sooooo good! I smashed up a bar of dark chocolate and milk chocolate to add to the cookie dough- awesome!!! Will definitely make again XxX

    Reply
    • Amanda

      February 4, 2018 at 12:14 am

      AWESOME! So glad you enjoy these cookies Shani ♥

      Reply
  22. Iris

    December 29, 2017 at 10:43 pm

    5 stars
    I’ve scoured the internet for years for the perfect cookie. These are always so consistently exquisite! I don’t like cookies that spread too much (augh! So frustrating!) and these don’t. They have a delicate surface crinkle, Brown nicely, and don’t get me started on the chew. Sooo thick too. This is a recipe to pass down for generations.

    Reply
    • Amanda

      February 3, 2018 at 11:55 pm

      Thank you so much – these are my favorite, go-to recipe as well! So glad you love them!
      Thanks so much for stopping by Iris ♥

      Reply
  23. Sarah

    January 6, 2018 at 9:20 pm

    5 stars
    I googled to find a jumbo chocolate chip cookie recipe that was big, but not too big. I’m guilty of always judging the recipes by the pictures while still being skeptical if the pictures are real. No offense, but the cookies I made with this recipe are even more beautiful than your photos! And oh so delicious! This is a perfect recipe and I’m so glad I chose to use it. Thank you so much for sharing this!
    P.S. I live in very high altitude and it works beautifully with no adjustments.

    Reply
    • Amanda

      February 3, 2018 at 11:50 pm

      Awesome! So glad you enjoyed the cookies! I’d LOVE, LOVE, LOVE to see your beautiful cookie pictures! Tag me on Instagram!
      Thanks so much for stopping by Sarah ♥

      Reply
  24. Zaineb

    January 7, 2018 at 6:17 am

    The best cookie recipeever ive tried lots of recipes but this’s the best thx so much Amanda wish you all the best in life

    Reply
    • Amanda

      January 7, 2018 at 8:15 pm

      Thanks so much! So glad you enjoyed the cookies!

      Reply
      • Karen Stacy

        January 12, 2018 at 7:29 pm

        Hi Amanda!

        I am really looking forward to trying your recipe. My husband loves cookies! We are trying to cut back on calories, etc. so I’m going to try substituting the sugar using sugar in the raw and the brown sugar with sukrin gold brown sugar alternative. Do you think this is a bad idea? Have you ever tried making any substitutes? I’m kinda scared to try it. Wish me luck!!

        Reply
        • Amanda

          February 3, 2018 at 11:25 pm

          Hi Karen!
          I wish I knew the answer – but I have yet to try.
          I think the sugar in the raw would sub well, not so sure on the other…just not familiar with it. I’ve been meaning to start trying more baking with sugar substitutes – someday soon….
          Would love to hear how they turned out for you!

          Reply
  25. Cindy

    January 7, 2018 at 3:30 pm

    These are not good cookies. They are way too floury. You can barely taste salt. For how much time went into these, I’d expect a rich buttery melt-in-your-mouth result. They are not even close.

    Reply
  26. stacy

    February 3, 2018 at 5:27 pm

    I am so excited to try these! Do you have any recommendations for high altitude baking? I live in Denver, co and not sure if that would make a difference.

    Thanks!

    Reply
    • Amanda

      February 3, 2018 at 10:27 pm

      Hi Stacy! These cookies are my favorite! I’m sorry – I’m not at all familiar with high altitude baking 🙁
      Hope you enjoy – happy baking ♥

      Reply
  27. E

    February 17, 2018 at 9:03 pm

    4 stars
    These turned out nicely, but definitely squash them down a bit before baking, or they’ll be raw in the middle.

    Reply
  28. Barbara

    March 4, 2018 at 8:45 pm

    Sorry. I really don’t like them. Way too sweet and rich for us. I still prefer the taste of Nestle’s Toll House, whether crisp baked or soft. I followed the recipe exactly, plus have over 50 years of baking experience.

    Reply
  29. Darlena

    April 20, 2018 at 6:54 pm

    Hi Amanda, I owe you an apology. I thought the cookie doe was dry but it turns out I didn’t put in enough butter. I put in 2 sticks and then added 1/2 stick more for the dryness. I actually was short 1/2 a stick! What a goober! They did turn out good but could have been softer. I’ll get it right next time. Thank you for a great recipe.

    Reply
  30. Dorothy

    August 18, 2018 at 4:46 pm

    5 stars
    Ok I want to tell you this is the best soft big delicious chocolate chip cookie I have ever made! Thank you so much for sharing your recipe.
    What I love about this recipe! It’s easy and perfect..being a baker for many years I could never get the perfect chocolate chip cookie! Don’t change or try to put your own spin on it because I think you would find you would ruin The recipe!
    Again thank you so much!!

    Reply
  31. Barbara

    December 5, 2018 at 6:45 pm

    I was really disappointed. The directions didn’t say press them down, but as they began to bake I realized there was no way in 10 mins these would be cooked in the middle. They taste was off sadly. I’m not sure what it was but maybe too much flour? The cookies seemed like bricks and not chewy. Any chance anything was missing in the directions?

    Reply
  32. THE ''Q''

    December 10, 2018 at 1:28 am

    5 stars
    Okay” I want to tell you’ this” is the best soft big delicious chocolate chip cookie I have ever made! Thank you so much for sharing this recipe.
    Now”for people in high altitudes” baking time is ( 10-12 min + 7 more mins..)
    I live in the Appalachian Mountains of North Carolina,I made this cookie recipe,knowing I would have to change something,I just added 1 more egg, and added 7 more min to the 10-12 time to bake,this came out perfect.
    I did use a hand held blinder,had no prob..

    Reply
  33. Sarilyn

    December 23, 2018 at 4:01 pm

    I was given this recipe by a local baker over 20 years ago. The only difference, instead of 4 1/14 cups of flour, it calls for 3 1/4 cups of all purpose flour and 1 cup of cake flour. I’ve never tried the other way, but compared to a regular chocolate chip cookie recipe, I think it makes the cookies a bit lighter. Another difference is the temperature and time. 350 degrees for 10-12 minutes.

    Reply
  34. Laielady

    December 30, 2018 at 7:55 pm

    I’ve tried lots of choc chip cookies and this is the best recipe ever. I put it in the fridge overnight because I didn’t have time to Bake it. I baked it the next day and they came great.
    I recommend this recipe for those who like a big patch.

    Reply
  35. Sam Evans

    January 10, 2019 at 4:39 pm

    5 stars
    Excellento fantastisch cookies! LOVE THEM! Love the size. You measure the amount into a 1/4 cup for the perfect sized large cookie. I could get six on a regular baking tray with plenty of room. Once on the baking tray (on top of baking paper) push them down to the desired flatness. I used 2 and half blocks of dark chocolate, 100g blocks, chopped up a bit instead of backing choc chips. The mix is hard to combine at the end so put the spatula down, grab a sturdy wooden spoon and work it cause you gonna be eating a naughty cookie soon. As someone who bakes every week I recommend these cookies. I am in Sydney, Australia and had no problem using this recipe with our standard measuring cups, just wish the gram conversion was already there as that is my preference for measuring out ingredients. Thank you so much for your recipe Amanda, they are great cookies and not even that sweet with with the dark chocolate I used. As my partner says “you could sell these!”.

    Reply
  36. Rikki

    September 25, 2019 at 4:57 am

    5 stars
    Greetings from Australia!
    I made these today and they were a hit! I changed the choc chips for smarties and wow! These are the best cookie I’ve ever made! Will 100% be making and eating these again!
    Thank you!

    Reply
  37. Rain

    September 25, 2019 at 9:10 pm

    I literally just made my first batch and had to try one……..OOOH MY these truly are The Best cookies ever!!

    Reply
  38. Cynthia vang

    November 1, 2019 at 1:19 pm

    5 stars
    This is one of my favorite easy recipe. Thank you so much. My nephews, kids, coworkers all loved and crave for the cookies. Super soft and chewy like it say. Only if I can attached the pics.Question can the dough be prep before and bake the next day?

    Reply
  39. Gayle

    December 19, 2019 at 1:41 pm

    5 stars
    I used to make Jacques Torres’ cookies & everyone loved them. Your recipe is easier & turns out just as good. I chill the dough for 24-48 after scooping it before I bake it. Makes them even better. Great recipe!

    Reply
  40. Deb

    January 7, 2020 at 3:12 pm

    I baked this recipe today and they are perfect! Just as you described! Jumbo (per using an ice cream scoop) and chewy, and slightly crispy around the edges! Perfect texture and delicious flavor!I always read comments before I try a recipe and can not understand why anyone would have a problem with this recipe! It read straight forward and turned out to be a perfect chocolate chip cookie! Give it a try!

    Reply
  41. Jennifer M

    April 23, 2020 at 5:09 pm

    5 stars
    These are amazing. They worked perfectly as the recipe is and my family is so excited. Can’t wait to send out some for friends to try. This is a new go-to recipe for me! Thanks girl for sharing!

    Reply
  42. Erica

    May 17, 2020 at 1:00 pm

    I think this very well may be the perfect chocolate chip cookie recipe. They are big and thick like a bakery cookie but still have that amazing homemade taste. I made slightly smaller cookies than called for and measured them out to be about 50 g each, rolled them into a ball and then flattened them out a bit so that they would be perfectly round. Amazing! Definitely my new go to recipe after YEARS of searching!!!

    Reply
  43. Adrienne

    May 24, 2020 at 2:58 pm

    5 stars
    Amazing and delicious!!! They came out perfect!! Thank you so much for the recipe!

    Reply
  44. Claire

    October 27, 2020 at 3:25 pm

    5 stars
    I found this recipe a few years ago and it’s still my go to! The perfect cookie every time. I press extra chocolate chips onto the tops before baking and they come out beautifully (sometimes m&ms). Thanks for sharing!

    Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

Wild Alaskan Salmon & Vegetable Blend - Personal Trainer Food

Personal Trainer Food – My Review

Chop Shop Red Wine

Winc Winery & Wine Club – My Review

All about Quail Eggs | www.craftycookingmama.com

Hard Boiled Quail Eggs

A garlicky cheddar cheese quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof - delicious | www.craftycookingmama.com

Cheddar Cheese Quick Bread

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting - craftycookingmama.com

Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting

Picked Boiled Red Beet Eggs

Red Beet Eggs

Categories

Desserts

Chocolate Ricotta Cheesecake - Light, Creamy & The Perfect Amount of Cacao Sweetness

Chocolate Ricotta Cheesecake

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

A simple, delicious & moist Pineapple Crumb Coffee Cake. Easy, everyday baking. Almost a lazy pineapple upside down cake | www.craftycookingmama.com

Pineapple Coffee Cake

Jello Pudding Pop Recipe Creations. Spumoni with pistachio pudding, chocolate, cherries & nuts | www.craftycookingmama.com

Spumoni Jello Pudding Popsicles

Apple Crisp Made with Graham Cracker Crumbs | Apple Crumble | Brown Betty | www.craftycookingmama.com

Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty

Moist Chocolate Banana Quick Bread | www.craftycookingmama.com

Chocolate Banana Nut Bread

Chocolate Cherry Banana Ice Cream | Made With Just Bananas, Cocoa Powder & Cherries | Healthy, Sugar Free, Dairy Free, Vegan | Creamy, Delicious, Guilt Free | craftycookingmama.com

Chocolate Cherry Banana Ice Cream – Vegan

Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

Mango Sorbet

Peach Blueberry Pie with Crumble Topping | www.craftycookingmama.com

Peach & Blueberry Pie

Stabilized Whipped Cream Cappuccino Frosting | Light & fluffy, not too sweet with the perfect amount of cappuccino flavor | www.craftycookingmama.com

Whipped Cream Cappuccino Frosting

Ricotta Layer Cake | Easy Yellow Ricotta Cake | www.craftycookingmama.com

Layered Ricotta Cake

Chocolate Chip Granola Breakfast Scones | www.craftycookingmama.com

Chocolate Chip Granola Scones

Sweet and salty peanut butter cheesecake pie in a pretzel crust | Rich & creamy with a crunch | So easy - pie filling is no bake | craftycookingmama.com

Peanut Butter Pie With Pretzel Crust

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

Homemade DIY Chocolate Syrup

Easy Tiramisu | Made with International Delight Iced Coffee, Kahula, Whipped Cream, Mascarpone, Lady Fingers or Angel Food Cake | www.craftycookingmama.com | #FoundMyDelight

Easy Tiramisu Two Ways

Frosted Root Beer Cookies | www.craftycookingmama.com

Frosted Root Beer Cookies

Delicious Creamy Carrot Pie - Tastes Just Like Pumpkin Pie...Maybe Better | Perfectly Spiced & Easier to Make | Perfect Fall & Holiday Pie | craftycookingmama.com

Carrot Pie – Perfect Fall & Holiday Pie

Chocolate Hazelnut Bars | www.craftycookingmama.com

Chocolate Hazelnut Bars

ricotta cheese chocolate chip italian pancakes

Ricotta Chocolate Chip Pancakes

Sweet, creamy & tart lemon pie - the filling needs only 3 ingredients | Soo easy to make | Rich & delicious | www.craftycookingmama.com

Easy & Creamy Lemon Pie

More Dessert Recipes

Dinner

Chinese Inspired Style Pork Meatloaf

Asian Inspired Meatloaf

Chicken Barley Chili

Chicken Barley Chili

Sardine Fra Diavolo | A Spicy Flavorful Tomato Sauce | www.craftycookingmama.com

Sardine Pasta Fra Diavolo

Shrimp Scampi - A delicious buttery garlic seafood dish that needs only a handful of ingredients & a half hour to make | www.craftycookingmama.com

Shrimp Scampi

Sazon Chicken Breasts Puerto Rican Style in crcokpot

Lazy Day Spanish Style Chicken Breasts in the Crockpot

Easy Tuna Chowder - Canned Tuna Recipes - Cheap Simple Soup & Chowder - craftycookingmama.com

Tuna Chowder

Fish soup LOADED with flavor & just a bit of heat | www.craftycookingmama.com

Aleppo Pepper Fish Soup

Tai Pei® Single Serve Entrées at Walmart | www.craftycookingmama.com

Tai Pei® Single Serve Entrées

Pork and Sauerkraut with Spaetzle - PA Dutch favorite -craftycookingmama.com

Pork and Sauerkraut

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

Smoked BBQ Beef Brisket with Heinz Kansas City BBQ Sauce | www.craftycookingmama.com

Smoked BBQ Beef Brisket

Spaetzle / Spatzle - A simple & delicious German noodle or dumpling | www.craftycookingmama.com

Spaetzle – German Noodles

Filipino Chicken Adobo - craftycookingmama.com

Filipino Chicken Adobo

This quick, delicious & hearty one pot pasta & meatball recipe is perfect for all your busy nights!  Get dinner on the table in less than half an hour | www.craftycookingmama.com

One Pot Pasta & Meatballs

Latin Crockpot Sofrito Chicken

Crockpot Sofrito Chicken

Spicy & Smoky Chipotle Chicken Meatballs | Homemade Chipotle Hot Sauce | Made with La Morena Chipotle Peppers | www.craftycookingmama.com

Spicy Smoky Chipotle Chicken Meatballs

Pernil Puerto Rican Pork Roast - Seasoned Tender Pork Roast - Low and Slow Pork Roast - craftycookingmama.com

Puerto Rican Style Roasted Pork / Pernil

Flammkuchen - a traditional German pizza topped with creme fraiche and smothered in sauteed onions & crisp bacon.

Flammkuchen | German Pizza

A Beginners Curry - Simple Beef Curry Korma - Easy Beef Korma - craftycookingmama.com

Beef Korma – An Uncomplicated Version

More Dinner Recipes

Soups & Stews

Easy Tuna Chowder - Canned Tuna Recipes - Cheap Simple Soup & Chowder - craftycookingmama.com

Tuna Chowder

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

Chicken Barley Chili

Chicken Barley Chili

Latin Crockpot Sofrito Chicken

Crockpot Sofrito Chicken

Fortune Pork Belly & Tofu Ramen Noodles | www.craftycookingmama.com

Ramen with Pork Belly & Tofu

Rustic Italian Chicken and Green Olive Stew - Hunter Stew - craftycookingmama.com

Chicken and Olive Stew

Sweet Potato, Sausage & Apple Schnitz Stew | A hearty & unique soup with all the flavors of Fall | Never heard of Apple Schnitz - Keep reading | craftycookingmama.com

Sausage, Sweet Potato & Apple Schnitz Stew

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Cheese & Wine Soup

More Soup & Stew Recipes

Baked Goods

Babycakes Cakepops - Easy Cakepops - Kids Cake Pops - craftycookingmama.com

The Cake Pop Extravaganza

five banana banana nut bread

“5 Banana” Banana Bread

Piconcillo Chocolate Chip Cookies

Mexican Chocolate Chip Cookies

Mexican Chocolate Cake & Ganache Made with Abuelita | Chocolate, Coffee, Cinnamon & Vanilla | Rich, Moist, Flavorful & Delicious | www.craftycookingmama.com | #nestleholiday

Mexican Chocolate Cake & Ganache

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

You'll love how easy it is to make these sweet, tart, zingy lemon bars with a crumbly, buttery shortbread crust | A delicious & fancy dessert | craftycookingmama.com

Sweet & Tart Zesty Lemon Bars

Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster favorite made into fun little cakes. Vegan friendly | www.craftycookingmama.com

Shoofly Cupcakes

A simple, delicious & moist Pineapple Crumb Coffee Cake. Easy, everyday baking. Almost a lazy pineapple upside down cake | www.craftycookingmama.com

Pineapple Coffee Cake

A chewy, different & delicious chocolate chip cookie bar / blondie made with graham cracker crumbs | Quick to make with only 6 ingredients | Kid friendly baking | craftycookingmama.com

Chewy Chocolate Chip Graham Cracker Cookie Bars

Best Basic Buttercream Frosting Icing - Perfect for Cupcakes & Piping - craftycookingmama.com

Basic Buttercream Frosting/Icing

Delicious Creamy Carrot Pie - Tastes Just Like Pumpkin Pie...Maybe Better | Perfectly Spiced & Easier to Make | Perfect Fall & Holiday Pie | craftycookingmama.com

Carrot Pie – Perfect Fall & Holiday Pie

Molasses Pie - a simple PA Dutch Amish pie | Similar to a shoofly pie | Chewy, sweet, unique - delicious | www.craftycookingmama.com

Old Fashioned Molasses Pie

Gooey Apple Coffee Cake -Apple Toffee Coffee Cake Made With Heath Bar Bits - craftycookingmama.com

Apple Toffee Coffee Cake

Tender, Moist, Sweet & Rustic Honey Cornbread | www.craftycookingmama.com

Honey Cornbread

Mixed Berry Galette made with strawberry, blueberry & blackberry. It's rustic, beautiful, delicious and so simple to make | www.craftycookingmama.com

Mixed Berry Galette

Käsekuchen - German Quark Cheesecake - craftycookingmama.com

Käsekuchen – Quark German Style Cheesecake

Santa’s White Christmas® from Barnie’s Coffee & Chocolate Chip Mint Cookies | www.craftycookingmama.com

Santa’s White Christmas® & Chocolate Chip Mint Cookies

Moist Chocolate Banana Quick Bread | www.craftycookingmama.com

Chocolate Banana Nut Bread

Apple Crisp Made with Graham Cracker Crumbs | Apple Crumble | Brown Betty | www.craftycookingmama.com

Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty

Spongecake cupcakes filled with jelly or jam | A light & sweet dessert | The grown up version of a Tastycake Jelly Krimpet | www.craftycookingmama.com

Jam Filled Spongecake Cupcakes

More Baked Goods Recipes

Pork

Pork and Sauerkraut Goulash / Szekelygulyas Hungarian

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash

Sweet Potato, Sausage & Apple Schnitz Stew | A hearty & unique soup with all the flavors of Fall | Never heard of Apple Schnitz - Keep reading | craftycookingmama.com

Sausage, Sweet Potato & Apple Schnitz Stew

Quick Pork Roast cooked at high temperature & Salt Crusted Boiled Potatoes | www.craftycookingmama.com

Homestyle Pork Roast & Salt Crusted Boiled Potatoes

Dr. Pepper Cola Soda Pork Spare Ribs

Dr. Pepper Ribs

Sausage, Egg & Cheese Breakfast Bake Casserole - Start your morning right with a hearty & delicious meal - A family favorite & easy to make | www.craftycookingmama.com

Sausage, Egg & Cheese Breakfast Bake

Sausage and Peppers for the Balsamic Lover - Simple Classic Italian Meal - craftycookingmama.com

Balsamic Sausage & Peppers

Amatriciana

Pasta Amatriciana / Bucatini all’ Amatriciana

Pernil Puerto Rican Pork Roast - Seasoned Tender Pork Roast - Low and Slow Pork Roast - craftycookingmama.com

Puerto Rican Style Roasted Pork / Pernil

More Pork Recipes

Chicken & Poultry

Braised Tomatillo Chicken

Tomatillo Chicken

Chicken Barley Chili

Chicken Barley Chili

Rustic Italian Chicken and Green Olive Stew - Hunter Stew - craftycookingmama.com

Chicken and Olive Stew

Chicken Parmesan Pizza & Cheesy Chicken Quesadillas using Flatout® Flatbreads. Quick, delicious & better for you | www.craftycookingmama.com

Flatbread Pizza & Quesadillas

Oven Baked Chinese BBQ Chicken

Bowl of Buffalo Chicken Chili with Hot Sauce & Shredded Cheese

Buffalo Chicken Chili

Bay Chicken | 8 Bay Leaf Chicken | Bold & Exotic Flavor Made with Basic On Hand Ingredients | Simple & Quick | craftycookingmama.com

Bay Chicken – 8 Bay Leaf Chicken

Sheet Pan Vegetables with Mixed Vegetables | www.craftycookingmama.com

Sheet Pan Chicken & Mixed Vegetables

More Chicken & Poultry Recipes

Vegan

You won't believe how quick, easy and perfectly delicious these Copycat Thin Mint Cookies are to make! 3 ingredients & 15 minutes is all you need. Vegan, no bake, perfect - craftycookingmama.com

Ridiculously Easy Copycat Thin Mint Cookies

Chocolate Fudge Brownie Black Bean Protein Bar - Vegan - craftycookingmama.com

Homemade DIY Chocolate Fudge Brownie Black Bean Protein Bars (Vegan)

Summer Yellow Crookneck Squash With Big, Bold & Bright Flavor | Roasted in Olive Oil & Lemon Juice | Easy & Delicious | craftycookingmama.com

Summer Yellow Squash Roasted in Lemon & Olive Oil

Simple & Delicious Roasted Fresh Red Beets | craftycookingmama.com

Roasted Red Beets

Dairy-free, Vegan Homemade Chocolate & Peanut Butter Pudding Parfait made with Silk Almond Milk & simple on hand ingredients | www.craftycookingmama.com

{Dairy-Free} Vegan Peanut Butter & Chocolate Pudding Parfait

Delicious, healthy, fiber rich chocolate coconut almond bites inspired by Almond Joys. Made with coconut flour - vegan, gluten free, paleo friendly | craftycookingmama.com

Chocolate Coconut Almond Bites (Healthy-ish)

Molasses Pie - a simple PA Dutch Amish pie | Similar to a shoofly pie | Chewy, sweet, unique - delicious | www.craftycookingmama.com

Old Fashioned Molasses Pie

Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster favorite made into fun little cakes. Vegan friendly | www.craftycookingmama.com

Shoofly Cupcakes

More Vegan Recipes

Healthy(ish)

Enjoy this Italian Fisherman's Sardine Stew made with pantry staples | This simple & traditional Italian stew is loaded with bright & authentic flavor for a quick meal | www.craftycookingmama.com

Fisherman’s Sardine Stew

Bacon, Maple, Brown Sugar and Walnut Oats Oatmeal | #BringYourBestBowl | www.craftycookingmama.com

Bacon, Maple, Walnut & Brown Sugar Oats

Chicken Parmesan Pizza & Cheesy Chicken Quesadillas using Flatout® Flatbreads. Quick, delicious & better for you | www.craftycookingmama.com

Flatbread Pizza & Quesadillas

"Unfried" Baked Mozzarella Sticks - crunchy & gooey cheesy goodness without the guilt. Yay for healthy snacking! | www.craftycookingmama.com

“Unfried” Baked Mozzarella Sticks

A nutritious flourless cake made with black beans & nuts | Delicious & moist - you'll love this healthy Chocolate Black Bean Cake | craftycookingmama.com

Chocolate Black Bean Cake Bites

Summer Yellow Crookneck Squash With Big, Bold & Bright Flavor | Roasted in Olive Oil & Lemon Juice | Easy & Delicious | craftycookingmama.com

Summer Yellow Squash Roasted in Lemon & Olive Oil

White Bean Dip w/ Roasted Garlic, Olive Oil & Lemon | Quick, Easy, Delicious, Healthy, Vegan Snack | www.craftycookingmama.com

Roasted Garlic & Olive Oil White Bean Dip

Käsekuchen - German Quark Cheesecake - craftycookingmama.com

Käsekuchen – Quark German Style Cheesecake

These Low Carb Peanut Butter Cream Cheese Protein Bars taste like a healthy Peanut Butter Cheesecake!  Quick & simple to make - one bowl, no baking & no food processor | www.craftycookingmama.com

Low Carb Peanut Butter Cream Cheese Protein Bars

Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

Mango Sorbet

The Perfect Hard Boiled Eggs

Perfectly Cooked and Peeled Hard Boiled Eggs – An Egg Experiment

Delicious, healthy, fiber rich chocolate coconut almond bites inspired by Almond Joys. Made with coconut flour - vegan, gluten free, paleo friendly | craftycookingmama.com

Chocolate Coconut Almond Bites (Healthy-ish)

Molasses Pumpkin Cheesecake made with cream cheese & cottage cheese - a decadent, light & fluffy year round treat | www.craftycookingmama.com

Molasses Pumpkin Cheesecake (Healthier)

Moist & Flavorful Alaska Salmon Poached in Soy Sauce, Garlic & Ginger.  Takes less than 15 minutes to make | www.craftycookingmama.com

Alaska Salmon Poached in Soy Sauce, Garlic & Ginger

What to Do With All The Mint That Grows - PA Dutch Meadow Tea - Amish/Mennonite Fresh Mint Iced Tea - Lancaster County - craftycookingmama.com

Meadow Tea – PA Dutch Iced Mint Tea

Fresh Peaches Grilled with Honey, Balsamic Vinegar & Gruyere Cheese | craftycookingmama.com

Grilled Balsamic Honey Peaches & Peaches in White Wine

More Healthy(ish) Recipes

Breakfast

Bacon, Maple, Brown Sugar and Walnut Oats Oatmeal | #BringYourBestBowl | www.craftycookingmama.com

Bacon, Maple, Walnut & Brown Sugar Oats

Peach & Blueberry Quinoa Dessert Salad | Healthy, Sweet, Quick & Delicious | www.craftycookingmama.com

Peach & Blueberry Quinoa Salad #FoodBloggerLove

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies - no gluten, dairy or eggs!

Fried Cornmeal Mush

Bacon Wrapped Asparagus Bundles Topped with Sunnyside-up Quail Eggs | www.craftycookingmama.com

Bacon Wrapped Asparagus with Quail Eggs

English Muffin Bread - Slice of English Muffin Bread with Butter

English Muffin Bread

Soft, fluffy & tender - Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes | Simple to mix up, bake & clean up | www.craftycookingmama.com

Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

More Breakfast Recipes

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