Try a simple twist on a classic favorite – Tuna Salad With Cheese. Makes a great sandwich or dip!
This post was sponsored by Heluva Good! Cheese. All opinions expressed in my post are my own. This post may contain affiliate links and/or Amazon affiliate links. Thanks for reading & thanks for your support!
You Can Never Go Wrong With Cheese
Say Cheeeeeese! Adding cheese to your favorite, but somewhat ordinary everyday recipes, livens things up a bit!
Today we’re doing just that with this Tuna Salad With Cheese Recipe.
Canned tuna is a staple in my diet, as it is for many American homes. I reach for it often for dips, chowders, sandwiches and most often to top a green salad. Mixing it up keeps this nutritious, tasty & cheap protein in my weekly meal routine.
Looking for more tuna recipe inspiration? Check out these recipes: Tuna Dip, Tuna Chowder & Tuna Pizza! Enjoy!
Ingredients & Instructions
For todays Tuna Salad with Cheese I’m using cubes of cheddar. Go ahead and use your favorite cheese. You can cube it or shred it.
Tuna, cheddar, mayo & perhaps a bit of relish, celery, hard boiled egg or pickles if the mood strikes. Mix it up, serve it on a roll and you just made simple sandwich perfection.
Or serve it as a dip with chips & crackers. Try heating it up or broiling it – melted cheesy goodness. Perhaps lighten up the carbs and eat it in on top of sliced veggies, in a lettuce wrap or on top of a green salad. Any way you eat it – it’s delicious.
I love ALL the Heluva Good!® Cheese flavors! I always keep a few packs of Heluva Good! Block Cheese in my fridge to add to my favorite recipes or for a solid snack with BIG flavor.
Hope you enjoy!
Amanda ♥
Cheesy Chunky Cheddar Tuna Salad
Ingredients
- 2 cans tuna 5 oz, drained
- 5-6 tablespoon mayonnaise
- 4 oz Heluva Good! cheddar cheese cube
- salt & pepper to taste
- optional diced celery, onions, hard boiled eggs, pickles, relish
Instructions
- Mix together all ingredients and stir to combine.
- Salt & pepper to taste.
- Add diced celery, onions, hard boiled eggs, pickles or relish if preferred.
- Serve on a roll or as a dip with chips & crackers. Try heating it up – melted cheesy goodness. Or skip the carbs and eat it in on top of sliced tomatoes, in a lettuce wrap or on top of a green salad.
- Enjoy!
Tuna and cheese, yes, please. I love eating tuna and cheese together, such a great combination! Heluva Good Cheese looks like it is really tasty. I will have to check it out.
Yes! I love the combo 🙂
I like Heluva Good! cheese and I like tuna. Together they do make on perfect sandwich!