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Cuban Tacos made with Hatfield® Pork

June 25, 2019 by Amanda Leave a Comment

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerItUpWithHatfield #SimplyHatfield #CollectiveBias

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Marinated Pork, ham steaks, pickles & Swiss cheese – it’s an exciting taco fusion! Add these tacos to your 4th of July menu to change up the typical cookout eats.

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Pork tenderloin, ham steaks, pickles & Swiss cheese - it's an exciting taco fusion!

It’s summer and we’re in full cook out mode over here. Not only is cooking on the grill more enjoyable – it’s yet another fine excuse to be outdoors – but it’s less cleanup and doesn’t heat your kitchen up.

These Cuban Tacos are fun eating. They are in no way authentic, but still absolutely delicious.

I’m a country girl these days, but in my younger years I was a city dweller. One of the only things I miss about city living is the food. Any cuisine one could imagine within a few blocks away.

Oh, and the Bodegas. They all made sandwiches, but a select few made a mean Cubano. There would be ridiculous lines at lunch time for a sandwich, and it was worth every minute of waiting.

I try to keep summer grilling fun and exciting – different foods, unexpected meals – often inspired by favorite foods I’ve eaten in my travels.

These Cuban Tacos fit the bill. Fun, delicious, fresh. Did I mention they only take about half an hour to make?!? Perfect for dinner anytime of the week or a fun meal for your 4th of July cookout.

I’ve already proclaimed my love for pork, more than once, on this blog.  It’s my favorite meat – so flavorful, so juicy, so versatile. 

Hatfield® Marinated Pork

I’ve always enjoyed Hatfield® Marinated Pork – but I’m now passionate about it. Hatfield® Marinated Pork is family owned – American made. They’re committed to sustaining American family farms.

Hatfield® Marinated Pork is ethically raised and is committed to be 100% gestation crate free by 2022. The care and standard of life of farm animals should be a priority to all consumers. I implore you to read more about this on their website.

As always, Hatfield® Marinated Pork is delicious, tender, uncomplicated to cook and comes in a wide variety of cuts and marinated flavors. It’s ready to go when you are!

For this recipe I used Hatfield® Marinated Pork Loin Filet. I gave it some additional flavor with Adobo seasoning, threw it on the grill over medium high-heat, and grilled it for about 25 minutes. That’s it – it couldn’t get much easier.

Hatfield® Marinated Pork

To serve, I chopped up perfectly grilled Hatfield® Marinated Pork and grilled ham steaks, threw them in a tortilla and topped them with chopped pickles, Swiss cheese and a spicy garlic mustard. Hungry yet?

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Pork tenderloin, ham steaks, pickles & Swiss cheese - it's an exciting taco fusion!

These Cuban Tacos are a great meal for a family dinner, entertaining guests or a 4th of July cookout! I hope you enjoy!

Are you ready for 4th of July? What’s on your cookout menu this year?

Thanks for stopping by!

Amanda

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Pork tenderloin, ham steaks, pickles & Swiss cheese - it's an exciting taco fusion!

Visit Hatfield® Marinated Pork for product information, recipes & inspiration!

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Pork tenderloin, ham steaks, pickles & Swiss cheese - it's an exciting taco fusion!

Cuban Tacos

These Cuban Tacos are a fun, quick & delicious summer meal. Cooked on the grill with Hatfield® Marinated Pork tenderloin, ham steaks, pickles & Swiss cheese – it's an exciting taco fusion!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Servings 4 people

Ingredients
  

  • 22 oz Hatfield® Marinated Pork Loin Filet
  • Adobo Seasoning to taste
  • 14 oz Boneless Ham Steaks
  • 5 Pickles chopped
  • 1 pound Swiss Cheese diced
  • Tortillas toasted
  • Mustard, Mayo, Lettuce, Tomato to taste

Instructions
 

  • Preheat grill to medium-high heat.
  • Generously season both sides of Hatfield® Marinated Pork Loin Filet with Adobo.
  • Grill Hatfield® Marinated Pork over medium-high direct heat for 10 minutes. Flip, and continue to grill for 10 – 15 minutes or until internal temp reaches 145.
  • Halfway thru grilling, add ham steaks to indirect heat. Flip after 5 minutes.
  • Now's a good time to toast your tortillas. Throw them on the grill – indirect heat for a minute or two or direct heat for half a minute.
  • Let pork rest for 10 – 15 minutes and then chop pork & ham into bite sized pieces.
  • Add pork, ham, pickles & Swiss cheese into a tortilla. Top with a drizzle of mustard or mayo, shredded lettuce or tomatoes if you prefer. Enjoy!

Stop into your local Giant Foods for an awesome selection of Hatfield® Marinated Pork.

Filed Under: Dinner, Pork, Recipes

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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