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Homemade DIY Chocolate Syrup

October 17, 2016 by Amanda 12 Comments

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Make your own homemade chocolate syrup in minutes – just like Hershey’s.  Makes a mean glass of chocolate milk.  Or drizzle on top of ice cream, fruits, desserts – you do you ♥

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

I’m always on a quest to make things at home that you would usually buy ready made or prepackaged at a store.  Sometimes I want a healthier alternative, sometimes I’m trying to save a few bucks & other times I’m just too lazy to go to the store.  For whatever motivation, I find myself experimenting often.

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

I’ve already shared a recipe for Powdered Chocolate Milk Mix.  Think Nesquik.  It gets mostly good reviews.  Except for this one.

Said one reader:

“I am actually disappointed with this. I was really looking forward to a nice cold glass of chocolate milk. But instead I was greeted with a cup of lies and sadness.”

Ouch.  So what happened here?  I think one of three things.  They could be accustomed to store bought, super creamy & chocolatey chocolate milk – which you’ll never make at home by just stirring in a syrup or powder.  Sorry, but not sorry.

Perhaps they’re used to chocolate milk made with chocolate syrup which is definitely a sweeter version than powdered.

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

Or last, they weren’t happy with how it takes some effort to get the powder to dissolve into the milk.  Which, I may add, is currently the issue I’ve been having with the store bought powdered stuff I’m using.  My kiddo takes a sip, puts it down and by the time she returns for another sip, all the powder has sunk to the bottom.  Boohoo.

I’ll say that I have never been a huge fan of chocolate syrup.  Not on my ice cream nor in my milk.  I swore by the powdered stuff for chocolate milk.  Kids & finicky tastes have me singing a different tune these days…

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

This homemade chocolate syrup is certainly simple to make.  Throw it all in a saucepan and heat & stir.  That’s it.

Give it a try – it really is impressive.  It’s quick, simple & cheap to make.  I really prefer the half corn syrup/half sugar version, but go for the all sugar version if you don’t have any corn syrup on hand.  The chocolate milk lovers in my house are loving this stuff!

Thanks so much for stopping by!

-Amanda-

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

Homemade Chocolate Syrup for Chocolate Milk - Just like Hershey's | www.craftycookingmama.com

Homemade DIY Chocolate Syrup

Amanda
Make your own chocolate syrup in minutes - just like Hershey's. Makes a mean glass of chocolate milk ♥
5 from 4 votes
Print Recipe Pin Recipe
Cook Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1 1/2 cups

Ingredients
  

  • 1/2 cup cocoa powder regular, unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • NOTES
  • *I recommend regular cocoa powder. I tried Dutch processed - it's just not as good.
  • *You may omit the corn syrup and use 1 cup sugar total. The corn syrup version was preferred.

Instructions
 

  • Combine cocoa powder & water in a saucepan over medium heat.
  • Whisk until smooth & thick.
  • Add in sugar, corn syrup & salt. Continue to cook & whisk for a few minutes, until mixture comes to a light boil.
  • Remove from heat and stir in vanilla.
  • Store refrigerated in sealed jar.
  • For chocolate milk - add 2-3 tablespoons (to taste) to a glass of milk.

Here’s a fun recipe! It’s a microwave chocolate cake for one using chocolate syrup! 

Filed Under: Condiments, Desserts, Drinks, Recipes

Previous Post: « Baked Haddock with Brown Butter
Next Post: Soft & Fluffy Apple Cake »

Reader Interactions

Comments

  1. Dawn @ Words Of Deliciousness

    October 19, 2016 at 9:08 pm

    5 stars
    This sounds yummy. I have never thought about making my own chocolate syrups, great idea!!

    Reply
    • Amanda

      October 21, 2016 at 9:09 pm

      Thanks Dawn. We go thru a lot of it in my house – so I’m always looking for alternatives 🙂

      Reply
  2. Stephanie | Worth Whisking

    October 20, 2016 at 12:36 pm

    Looks yummy, Amanda! You may have ruined store-bought chocolate syrup for me! 🙂

    Reply
    • Amanda

      October 21, 2016 at 9:13 pm

      Thanks Stephanie! It’s always nice to be able to make these things yourself…and it saves a few bucks 🙂

      Reply
  3. Hayley

    July 10, 2017 at 12:09 pm

    5 stars
    Loved in our house! Did the 1/2 syrup and 1/2 sugar recipe.

    Reply
    • Amanda

      July 19, 2017 at 2:07 pm

      Awesome! So glad you all enjoyed it!
      Thanks for stooping by Hayley 🙂

      Reply
  4. Sergio

    August 24, 2017 at 10:19 pm

    Great Idea.
    How long can I keep this in the fridge?

    Thanks

    Reply
    • Amanda

      August 29, 2017 at 11:29 pm

      Thanks! This should keep easily in the fridge for at least a few weeks.

      Reply
  5. Kristi Chavez

    February 4, 2018 at 6:42 am

    5 stars
    My grandmother made homemade syrups for years. As a child I would watch her cook syrup for milk, ice cream toppings to fudge. The key is your cooking time. Use a good candy thermometer. The longer you boil it, the thicker it will get. If you do not have a thermometer, use a small cup of cold tap water, drop a few drops in and test it by rolling it around in the cup with your fingers. Repeat this process until you have the texture you desire

    Reply
  6. CLaux

    March 5, 2018 at 3:15 pm

    I would like to make this syrup and send it to my mother, will it spoil being out of the fridge for a few days?

    Reply
    • Amanda

      March 13, 2018 at 11:39 pm

      I’ve never tried – but I would guess it would be okay ♥

      Reply
  7. Scottski

    May 28, 2018 at 11:30 pm

    5 stars
    Thank you, we love it in our almond milk

    Reply

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